Baboy Sa Gata Recipes

Binagoongan Baboy Kawaling Pinoy

WEBAug 4, 2018 · Add tomatoes and cook, mashing with the back of the spoon, until softened and release juice. Add vinegar and simmer, uncovered …

Rating: 4.6/5(46)
1. In a wide pan over medium heat, heat 1 tablespoon of oil. Add pork cubes and cook until they begin to brown and render fat.
2. Add onions and garlic and cook until softened.
3. Add shrimp paste and cook, stirring occasionally, for about 1 minute.
4. Add tomatoes and cook, mashing with the back of the spoon, until softened and release juice.

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Adobo sa Gata Kawaling Pinoy

WEBAug 18, 2023 · In a pot over medium heat, combine pork, onions, garlic, peppercorns, bay leaves, water, vinegar and soy sauce. Bring to a boil …

1. In a pot over medium heat, combine pork, onions, garlic, peppercorns, bay leaves, water, vinegar and soy sauce. Bring to a boil for about 5 minutes, skimming scum that floats on top.
2. Lower heat, cover and simmer for about 30 to 40 minutes or until meat is tender. Drain meat. Reserve the aromatics and 1 cup of the liquid.
3. In a wide pan over medium heat, heat oil. Add meat and aromatics and cook, stirring occasionally, until lightly browned.
4. Add reserved liquid, coconut milk, and chili peppers. Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is completely cooked and sauce is reduced and thickened.

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Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

WEBNov 15, 2020 · Cook for 1 minute until the garlic browns a bit. Pour the marinade and water. Let boil. Add whole peppercorn and dried bay …

1. Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
2. Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
3. Put the marinated pork into the cooking pot. Continue to cook until brown.
4. Pour cooking oil. Cook for 1 minute until the garlic browns a bit.

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