WEBOct 20, 2023 · Remove the eggplant from the oven and let it cool for 10 minutes. Then turn the halves over and use a spoon to scrape all of the flesh out (discard the skins). Place the flesh in a fine mesh strainer over …
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WEBOct 29, 2021 · Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. Mix gently with a wooden …
WEBCut the eggplant in half lengthwise. Season with salt and pepper and drizzle some olive oil. Roast at 450 degrees for 15-20 minutes until beautifully browned. (See note 3) Allow to cool until cool enough to …
WEBInstructions. Roast the eggplant on a grill or roast in the oven at 400'F for 30-45 minutes or until the skin is charred. Scoop out cooked eggplant and separate out from the skin. …
WEBHeat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. 3 While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt …