Baba Ganoush Mediterranean Recipe No Tahini

Baba Ganoush Without Tahini (Eggplant Dip)

WEBMay 17, 2023 · Ensure the skin is well charred on the outside. Oven Method. Preheat the oven to 475°F (245°C). Slice the eggplant in half …

Rating: 5/5(1)
1. Place the eggplants over a high gas flame on your stove. Allow it to char on all sides, turning the eggplant every 5 minutes to get a nice smokey flavor. Once cooked, set aside on a plate to cool.
2. Alternatively, preheat your oven to 450F. Place the eggplants on a baking sheet and bake for 20 minutes or until charred on the outside and cooked through. Allow to cool.
3. Once cooled, scoop the flesh out of each eggplant and into a food processor. Add the lemon juice, olive oil, garlic, cumin, salt and pepper. Process until smooth. Taste and add more lemon juice, oil, or salt if needed.
4. Serve garnished with parsley and olive oil.

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Baba Ganoush without Tahini (Roasted Eggplant Dip)

WEBJan 15, 2021 · Gather all the spices you will need, and keep them nearby. Using a fork, pierce the eggplant all around the skin. [photo 1] Place …

1. Roast the Eggplant: Pierce the eggplant skin with a fork all around the eggplant, and drizzle with olive oil. In an oven preheated to 375 degrees, roast the eggplant on a sheet pan for approximately 40-45 minutes, or until it is essentially, shrivelled up and mushy.
2. Scoop Out Eggplant: Let the eggplant cool. Using a spoon, scoop out the meat from the eggplant skin. Put this meat either in food processor, or in a blending container from an immersion blender.
3. Blend the Ingredients Together: Add the remaining ingredients to your food processor or immersion blender container, and blending everything together. You can make this as smooth or "chunky" as you prefer.

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