WEBNov 2, 2020 · #Badusha #DiwaliSweetBadushaIngredientsMaida – 1½ cupSugar – 1 cupGhee – 5 tbl spoonCurd – ¼ cupPinch of baking sodaBaking powder – ½ teaspoonCrushed
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WEBJul 24, 2016 · Preparing the dough. In a wide bowl, take the 3 tbsps of ghee, 3 tbsps of yogurt, baking soda and baking powder and whisk well. …
WEBMelt the butter and add into the bowl along with oil, baking soda, sugar & curd. Whisk all together until it's slightly foamy, then add the flour and mix it well with your hand. Then …
WEBApr 8, 2010 · How to make Badusha steps. 1. Firstly melt butter and add oil, sugar, curd and sodium-bicarbonate to it. 2. Secondly, use a whisk to mix well, to make it almost frothy. 3. After that, add flour to it. 4.
WEBOct 12, 2021 · Make balushahi dough. In a bowl, add flour, salt, and baking powder, mix. To this, add ghee and water and mix till dough is formed. Do not overmix the dough. Check out the video on making of balushahi. 2 …
WEBFirst is to make the fried dough and second the sugar syrup. To make the dough In a large bowl add in the flour, the salt and a 1/4 teaspoon of soda. Stir to combine the dry ingredients . Next add in the ghee to the flour …
WEBNov 7, 2011 · In a bowl mix the shortening & baking soda well with the tips of your fingers.Let it blend well till the mix is fuzzy. Add yogurt/curd little by little and continue mixing it with finger tips for a few minutes. Add the …
WEBOct 11, 2017 · Detailed step by step picture recipe of making Badusha Balushahi. 1. In a large mixing bowl add ghee, thick curd, sugar and cooking soda. 2. Using a hand whisk, …
WEBAfter one minute, when the fried badusha are still hot, place them in the warm sugar syrup. With a spoon or tongs or spatula turn over each badusha, so that both sides are fully …
WEBOct 30, 2015 · After resting time, thick discs are made out of the dough and deep fried in ghee. These deep fried badusha are then dunked in sugar syrup, allowing it to absorb the syrup. There are 2 different ways of …
WEBRecipe to make Badusha: In a wide bowl take ghee and spread vigorously with fingers as shown in the picture. The ghee should become like thick fluffy paste as shown. Then add curd and whisk again. Sieve maida and …
WEBOct 7, 2015 · Lemon juice - 1/2 tsp. Saffron threads & dessicated dry coconut,nuts - for decoration. HOW TO MAKE BADUSHA - METHOD. Take a wide bowl and add the …
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WEBSep 9, 2020 · Make sure sugar syrup is warm while dipping the balushahi. If sugar syrup is getting cooled and set while dipping the badusha, reheat it once again until it is liquid. Remove from oil and drain on a paper towel. …
WEBOct 6, 2016 · Cardamom powder. a pinch. In a wide bowl, combine lightly melted ghee, cooking soda, sugar, salt, curd and oil. Use a spoon to mix or whisk to make a frothy …
WEBOct 29, 2018 · How to make balushahi recipe (badusha recipe) - Step By Step. Firstly, in a pan, combine sugar, water and bring it to a boil. ( photo 1) Then, add saffron cardamom powder, few drops of lemon and simmer …
WEBFeb 16, 2019 · pinch a small ball sized dough and make ball. make a dent at the centre with the help of thumb. deep fry in medium hot oil on low flam till the balls turn golden brown and crisp. drop them into warm sugar …
WEBMake the dough into equal lemon sized balls. Take one ball and flatten it with your palm. Make dent in the center with your thumb and heat the oil for deep frying the badushas. Repeat the same for the rest of the dough. …