B&g Loose Meat Sandwich Recipe

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WEBMar 25, 2016 · B&G owners bought the counter and stools when Ben Franklin stopped serving food. The counter is 90 years old. The party room features old menu boards for …

Reviews: 4Estimated Reading Time: 3 minsRatings: 683Total Time: 10 minsCategory: Main CourseUploaded: May 18, 2020

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WEBJan 21, 2011 · Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Stir 1 …

Category: Main DishCalories: 351 per servingTotal Time: 45 mins1. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper.
2. Stir 1-cup mixture into beef.
3. Add water to the beef mixture.
4. Add in the onion.

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WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …

Rating: 5/5(1)
Total Time: 30 minsCategory: Main CourseCalories: 350 per serving

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WEBApr 21, 2021 · Instructions. Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until …

Rating: 4.2/5(28)
Calories: 291 per servingCategory: Main Course1. Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat.
2. Pour beef broth into pan and bring to a boil. Reduce heat to a simmer and cook for 30 minutes or until liquid has evaporated.
3. Spoon beef onto buns and top with pickles and mustard.

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WEBJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the mixture over the cooking meat. Mix it all …

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WEBJan 8, 2020 · Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Add salt, …

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WEBJun 19, 2023 · Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ …

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WEBJul 19, 2019 · First, over medium heat, place the onions, ground beef, and cooking oil in a large skillet. Break the beef apart with your spatula. Cook, stirring often, until the onions and beef are browned – about 15 minutes. …

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WEBPut beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink. 3 pounds lean ground …

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WEBJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar

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WEBNov 10, 2021 · Season with salt and pepper. Next in a bowl whisk together the consommé, paprika, garlic powder, ketchup, mustard, brown sugar and Worcestershire. Add to the meat mixture and stir well. Bring to

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WEBdirections. In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown. Add salt, pepper, garlic powder and beef broth to …

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WEBJun 8, 2018 · Directions. Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the …

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WEBMar 27, 2018 · Directions. Step 1 In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes. Step 2 Add ground beef

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WEBJan 13, 2023 · Instructions. Heat olive oil in a large skillet over medium heat. Add the onion to the skillet and cook, stirring occasionally, until softened, about 5 minutes. Add the ground beef to the skillet. Season …

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