Ayurvedic Mung Bean Soup Recipe

Listing Results Ayurvedic Mung Bean Soup Recipe

WebBoil water separately. Add dahl, and stir briefly. Boil about 20 minutes, until the dahl is tender to soft. Season with the churna of your choice. In a separate pan heat ghee. Add …

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WebIn a slow cooker on low heat, combine mung beans, vegetable broth, tomatoes, kale, carrots, celery, onion, ginger, garlic, Thai chili pepper (if using), bay leaf, …

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WebIngredients 1-2 teaspoon unrefined sesame oil or olive oil 1 tablespoon date paste 1 teaspoon fresh minced ginger 2 garlic cloves, minced 1/2-1 teaspoon crushed black …

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