WebOct 14, 2019 · Don’t eat chicken? Sub in beef. Hate bell peppers? Carrots and celery are also a good pairing. No alcohol allowed? Omit the Shaoxing wine, and replace with some …
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WebHeat second measure of oil in wok or large frying pan. Add sliced beef and brown all over. Remove beef from the wok and set aside. Add capsicum, onion, beans, spring onion, shiitake mushrooms and carrots to wok and stir-fry until cooked. Add beef and sauce back to vegetables in the wok and heat through. Remove from heat and serve.
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Web1⁄2 cup baby corn, sliced (drained from a can) 1 tablespoon cornflour (cornstarch) Mix marinade ingredients in a bowl, stir through steak cubes to coat well and marinate for 30 …
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