WebTo make traditional shepherd's pie low carb, you simply ditch the potatoes and use cauliflower for the topping. Yup, cauliflower. Most likely if you've been eating low …
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Place the shepherd's pie filling in the bottom of a large casserole dish. Top with the cauliflower mash then sprinkle with shredded mozzarella cheese. Bake at 180C/350F for 20 minutes and until the cheese is browned. You can easily reduce the carbs even further from the family-friendly low-carb version:
It’s Whole30 compliant, dairy free, keto friendly and kid approved. A flavorful, hearty ground meat and veggie mixture is topped with creamy mashed cauliflower and baked until golden brown and bubbling. I’m so excited to finally share a low carb version of classic Shepherd’s Pie!
Pascale Naessens' low carb take on the classic Irish shepherd's pie, where cauliflower replaces the traditional mashed potato topping. A multi-layered masterpiece! A convenient and comforting all-in-one dinner, and an irresistible family dish that everybody loves.
This cauliflower shepherd’s pie is not only low carb but easy to put together! We love serving it alongside some roasted radishes for the perfect meal. Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! What is Shepherd’s Pie?