Award Winning Pork Shoulder Recipe

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DirectionsStep1Preheat the oven to 375 degrees.Step2Pat the pork shoulder dry so the seasoning can stick.Step3Sprinkle salt and pepper on all sides of the pork.Step4Place in a baking dish, preferably on a metal rack.Step5Bake uncovered for 3 hours.Step6Remove from the oven and let rest for 20-30 minutes.Step7Cut the pork shoulder and serve with your favorite side dishesIngredientsIngredients8 poundsWhole Pork Shoulder (bone-in)1 teaspoonSalt1 teaspoonBlack PepperNutritionalNutritional408 Calories31 gTotal Fat123 mgCholesterol0.1 gCarbohydrate223 mgSodium30 gProteinFrom icantbelieveitslowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook Pork Shoulder - Taste Of Hometasteofhome.comSlow-Roasted Pork Shoulder Recipe - Food Networkfoodnetwork.comSimple Roasted Pork Shoulder Recipe - Food Networkfoodnetwork.comRoasted Pork Shoulder Recipe: How to Make Ittasteofhome.comHow to Cook Pork Shoulder - Great British Chefsgreatbritishchefs.comRecommended to you based on what's popular • Feedback

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    Easy Roasted Pork Shoulder

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  • WEBJul 2, 2020 · There are lots of delicious low carb recipes, and this round-up pulls together ten low-carb pork recipes that taste great. The only real problem with these recipes is choosing which one to make! In no particular order, let’s get started with recipe number one. Pork shoulder; Jamaican Jerk spice blend; Olive oil; Beef stock;

    Estimated Reading Time: 5 mins

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    WEBMar 1, 2019 · Instructions. Preheat oven to 350ºF. Butter cast iron skillet and add chopped pork shoulder. Bake for 20 minutes. While pork is …

    Rating: 4.3/5(15)
    Total Time: 35 mins
    Category: Main Course
    Calories: 396 per serving
    1. Preheat oven to 350ºF. Butter cast iron skillet and add chopped pork shoulder. Bake for 20 minutes.
    2. While pork is baking, melt 2 tbsp. butter with cream cheese, spices, and half and half on med-high heat.
    3. Add broccoli and cook until tender.
    4. Add broccoli mixture to pork skillet and bake another 5-10 minutes. Sprinkle with red pepper flakes, if desired.

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    WEBStep 3. Place the pork steaks seasoned side down in the pan of bacon fat. Sprinkle the remaining seasoning over the bare sides of the pork

    Rating: 4.5/5(14)
    Calories: 400 per serving
    Total Time: 23 mins
    1. Start by cooking strips of bacon to a crisp over your stove. Once done, transfer the bacon to a cutting board and chop into imperfect bacon bits once cooled. Leave this aside for later. Also, make sure to leave any fat in the pan.
    2. Prepare the pork shoulder by cutting it into 4 steaks and removing any small bones, if necessary. Season the tops of the pork steaks with HALF of the seasonings (not including the pepper used for the pan gravy).
    3. Place the pork steaks seasoned side down in the pan of bacon fat. Sprinkle the remaining seasoning over the bare sides of the pork steaks. Place a lid over the pan and cook the steaks on medium heat for about 4-5 minutes per side, flipping once.
    4. Use a pair of tongs to transfer the cooked pork steaks to a clean surface to rest. Meanwhile, deglaze your pan over low heat by melting in the butter. With the heat on low, stir in the heavy cream and final amount of black pepper. Heat the cream sauce through until the fats have emulsified into a smooth gravy.

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    WEBFeb 15, 2016 · Turn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with the garlic/herb mixture. Return the meat …

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    WEBStep 2. Add the chopped vegetables and cook for about 4-5 minutes on medium-high heat. Add 1 ½ tsp kosher salt to the vegetables. Add in the apple cider vinegar to deglaze the pan. Toss in the garlic cloves and add the wine and the stock. The stock should come about ¾ of the way up the vegetables and meat. Add water to bring the liquid level

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    WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls with slaw. May 10, 2021, 1:11 PM UTC

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    WEBJun 27, 2016 · Remove from the pan, cover and set aside. Lower the heat to medium and add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil to the pan. Deglaze the pan with ½ cup of chicken stock. Use …

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    WEBFeb 8, 2022 · Add the pork roast to a crockpot and sprinkle with the seasoning packets. Place pats of butter over the pork roast. Arrange the peppers around the roast and add ¼ cup of juice from the jar of …

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    WEBMar 12, 2017 · Heat. Warm ghee in a pan on your stovetop. Add pork. Place pork along with the marinade, and the tablespoon of tomato paste and cook until the pork is lightly seared, and the tomato paste has been …

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    WEBThis Keto OMAD recipe is cheap and easy! The pork shoulder is made in the Instant Pot, which could not make it any easier. A delicious fatty cut of pork shoulder is seasoned with salt and pepper. Then the shoulder is seared on both sides in the Instant Pot until it is super golden, brown, and delicious.

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    WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …

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    WEBJan 13, 2024 · Place the pork roast on a baking pan or roasting dish. Take the seasoning mixture and use your hands to rub it evenly over the surface of the pork roast, ensuring it's well coated with the seasoning. Place the …

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    WEBSep 19, 2023 · Transfer the pork to a cutting board; loosely cover with foil. Let rest for at least 15 minutes. Meanwhile, to prepare sauce: Pour orange, lemon and lime juices into the roasting pan. Bring to a boil over medium-high heat and cook until reduced to 2 cups, about 5 minutes. Stir in agave (or corn) syrup, tequila, fish sauce, garlic and hot sauce.

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    WEBOct 8, 2019 · Cut it up, if necessary, to fit in a 3½-quart or 4-quart slow cooker. Season with chili powder, cumin, salt, and chipotle chile powder. Pour broth and vinegar over meat. Cover and cook on low-heat setting …

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    WEBApr 6, 2023 · Low Carb Ground Pork Recipes. Sausage-Stuffed Delicata Squash filled with seasoned ground pork, kale, onion, apple, walnuts, and cranberries. This low-carb butternut squash & sausage frittata, made with eggs, crumbled sausage, and tender butternut squash is the perfect way to start your day.

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    WEBFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast for 10-12 hours on low or 8-9 hours on high. When done, shred the roast and place the meat back into the juice to rest for 10-15 minutes.

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