Award Winning Lemon Bar Recipes

Healthy Lemon Bars (6 Ingredients) Eating Bird Food

WEBMar 8, 2023 · These 6-ingredient healthy lemon bars have an almond flour shortbread crust and a creamy tart lemon filling. Gluten-free, dairy-free + naturally sweetened.

Rating: 4.7/5(28)

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Healthy Lemon Bars {7 ingredients} Family Food on …

WEBFeb 19, 2019 · Healthy lemon bars have a shortbread crust and a silky smooth slightly sweet, slightly tart creamy lemon layer on top. These …

1. Preheat oven to 350. Line an 8x8 pan with aluminum foil and spray will nonstick spray.
2. In a small bowl, combine the flour, butter and maple syrup. Stir until well combined.
3. Scoop the dough into the lined pan and use the back of a spoon to spread it out to the edge of the pan. (It will be a thin layer to just cover the bottom of the pan.)
4. Bake the crust at 350 for 20 minutes. Let cool for 10 minutes.

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Healthy Lemon Bars The Best Ever Healthy Lemon …

WEBMar 31, 2017 · A rich + buttery graham cracker base topped with a smooth + zesty cheesecake-like layer topping, these really are the best healthy …

1. Preheat the oven to 350F/175C and line a 9" square baking tin with parchment paper. Stir the butter and crushed graham crackers together until the crumbs have absorbed all the liquid. Tip the crumbs into the lined baking tin and press down with the back of a spoon to form the base.
2. Place the baking tin in the preheated oven and bake for 15 minutes. Remove from the oven and set to one side.
3. While the base is baking, beat the cream cheese, yogurt, eggs, sugar, lemon zest and lemon juice together until totally combined. Pour onto the baked base and return to the oven for another 25 minutes, until the edges are fully set, but the centre still wobbles a little bit.
4. Remove the bars from the oven and leave to cool for at least 30 minutes at room temperature. Transfer the bars to the fridge to chill for a minimum of 4 hours then slice into 9 squares. Top with lemon slices before serving, if desired.

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