Award Winning Crawfish Boil Recipe

Louisiana Crawfish Boil Barefeet in the Kitchen

WEBOct 25, 2023 · Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The …

Rating: 5/5(5)

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Louisiana Crawfish Boil This Ole Mom

WEBFeb 26, 2014 · Bring to a boil for 7 minutes. Add sausage, celery, potatoes, corn on the cob (fresh or if frozen make sure corn’s defrosted) Cook on …

1. In a large container or ice chest rinse your live crawfish off and soak them for 2 or 3 minutes, drain and repeat until the water runs clear.
2. Pour 6 gallons of water into a boiling pot with a strainer basket. Add 1- 12 oz bottle of liquid crab boil, 1/2 container of salt, and 4 smalls bags or 1 large bag of powdered Crawfish, Shrimp & Crab Boil to the pot until boiling. Note- we use 4 16 oz. bags of seasoning for 25 lbs of crawfish. For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt. You may want to add more vegetables if you’re cooking a whole sack of crawfish. Also, look for bags of small red potatoes in the netted bags and throw the whole bag into the pot.
3. Add lemons, onions, garlic, bell peppers, and two containers of mushrooms. Bring to a boil for 7 minutes.
4. Add sausage, celery, potatoes, corn on the cob (fresh or if frozen make sure corn’s defrosted) Cook on a low boil for 15 minutes then return to a full boil, next add the crawfish.

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Best Crawfish Boil Recipe Detailed How To and Tips

WEBApr 28, 2021 · Add Zatarian’s seasoning bags, bottles, Cajun seasoning, cayenne, lemon halves, and cut sausage to the pot (s). Add the …

1. Fill an 80-quart boiling pot ¾ of way full of water and bring to a rolling boil. If you don’t have an 80-quart pot, you can use two large pots and divide the seasonings and ingredients between them. You can also boil the crawfish in batches.
2. Add Zatarian’s seasoning bags, bottles, Cajun seasoning, cayenne, lemon halves, and cut sausage to the pot(s).
3. Add the potatoes and allow to boil for about 5 minutes, or until a knife easily pierces through the potatoes.
4. Add crawfish and corn to the pot and allow to cook until the crawfish turn red, about 5 minutes. Remove the crawfish and vegetables to a drainer set over a pot. Once crawfish and vegetables are drained, pour onto newspaper and sprinkle with additional Cajun seasoning.

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