Award Winning Chicken Fajita Recipe

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WebSep 28, 2023 · Sear the Chicken: Melt some butter in a skillet, and cook chicken for 4 minutes on each side until well seared. Finally, add two tablespoons of the reserved …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Chicken
Calories: 334 per serving

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WebMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to a cutting board when done …

Ratings: 8
Calories: 299 per serving
Category: Dinner

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WebDec 12, 2023 · Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let …

Rating: 5/5(49)
Total Time: 25 mins
Category: Dinner
Calories: 480 per serving

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WebApr 27, 2022 · Season the chicken. Cut the chicken breasts in half horizontally and then in strips. Generously sprinkle the fajita seasoning on both sides of the chicken and use …

Category: Main Course
Calories: 307 per serving
Total Time: 30 mins

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WebJul 8, 2021 · Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. If …

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WebOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning mix. Cook, stirring often, until just …

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WebMar 31, 2021 · Instructions. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then add in the sliced chicken and …

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WebDec 31, 2018 · Preheat oven to 375 degrees and lightly grease a large sheet pan. Stir together garlic powder, chili powder, cumin, and cayenne pepper. Arrange chicken

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WebPlace the sliced chicken into the skillet and season with fajita seasoning and the optional red pepper flakes, if using. Stir to coat the meat and cook the chicken until no pink …

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WebMay 2, 2023 · Squeeze the bag or whisk to mix. Add the sliced chicken strips to the bag or bowl and coat the chicken pieces with the marinade. Place in the refrigerator for 30-60 …

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WebMay 5, 2022 · Add the remaining ⅓ of the marinade and toss the vegetables until well coated. Set aside. Heat 1 tablespoon of the oil in a large cast iron skillet or heavy …

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WebApr 26, 2024 · If necessary, add a bit more lime juice to thin it out. In a large bowl or freezer baggie, add the sliced chicken and the marinade, turning until all the chicken is coated. …

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WebMar 8, 2021 · 5-1 Plan Must Have Items. 1 lbs Boneless Skinless Chicken Breast Sliced. 2 small Green Bell Peppers Julienned. 2 tsp Olive Oil. 2 tsp Fajita Seasoning. 1/2 tbsp …

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WebCut chicken into thin strips. In a large mixing bowl, add all the spices and seasonings and 1 tsp olive oil. Add chicken and toss to coat each piece. Heat up remaining olive oil in a …

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WebAfter grilling, slice the bell peppers and onions. Prep: Grease and preheat grill to medium heat, 375 to 420°F. Drain chicken from the marinade and pat dry. Grill: Grill the …

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WebDirections. Season the chicken strips with seasoned salt and a pinch of both cumin and smoked paprika then mix to coat and set aside. Add the vegetables to a large bowl then …

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WebSep 19, 2023 · Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. …

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