Award Winning Chicken Chili Recipe

Listing Results Award Winning Chicken Chili Recipe

WEBMar 11, 2021 · Place chicken breasts in the crockpot. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles. Cook on …

Rating: 4.4/5(40)
Total Time: 8 hrs 5 mins
Category: Appetizer, Light Dinner/Lunch
Calories: 486 per serving
1. Place chicken breasts in the crockpot.
2. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles.
3. Cook on low for 7 hours.
4. An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.

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WEBSep 20, 2021 · Instructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and …

Cuisine: American
Total Time: 47 mins
Category: Main Course
Calories: 297 per serving
Rating: 5/5(35)
Servings: 6
Cuisine: Mexican
Category: Dinner
1. Add chicken thighs, chicken broth, diced tomatoes, green chiles, heavy cream and seasonings to the liner of the Instant Pot. Stir to combine.
2. Spread cubed cream cheese around the chili broth mixture. Secure the Instant Pot lid and set the valve to seal. Pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes before releasing the remaining pressure manually by turning the valve to vent.
3. Shred chicken using an electric mixer or two forks.
4. Add cauliflower rice. Let set for 2 minutes until cauliflower rice is heated through.

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WEBFeb 26, 2021 · Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), …

Ratings: 7
Category: Main Course
Cuisine: Mexican
Calories: 389 per serving
1. Saute veggies. Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), anaheim chili (2 tbsp), and bell pepper (1 tbsp). Cook until onions begin to soften, about 8 minutes. Add garlic (6 cloves), cumin (1 tablespoon), chili powder (2 teaspoons), oregano (2 teaspoons), and coriander (2 teaspoons). Saute until fragrant, about 2 minutes.
2. Simmer. Add Rotel diced tomatoes (1 can of 10 ounces), chicken broth (3 cups), Better Than Bouillon (1 tablespoon), cream cheese (8 ounces), salt (1 1/2 teaspoon), black pepper (1/4 teaspoon), and chicken (4 breasts cubed). Bring the soup to a boil, then immediately reduce and simmer uncovered for 35-40 minutes. You'll know the chili is done once the chicken reaches an internal temp of 145 F, and the liquid has reduced to your liking.
3. Finishing touches. Add the lime juice (1 tablespoon) and cilantro (1/2 cup) and taste. Adjust seasoning to your liking. Divide the soup into 6 bowls. Top with cheese, avocado, and additional cilantro. Enjoy!

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WEBOct 6, 2022 · Add the garlic and continue cooking for 1 additional minute. Mix in the jar of green salsa, the taco seasoning, diced green chilis, and chicken broth. Stir to combine and heat the keto white chicken chili

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WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

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WEBJun 30, 2021 · Heat the oil in a large skillet with a tight fitting lid, over medium-high heat. Add the diced chicken and brown on both sides. Add the chopped celery, onion and garlic to the pan. Cook over medium heat …

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WEBSep 15, 2022 · Instructions. Heat the oil in a large saucepan over medium heat. When the oil is warm, add the onion, and cook for 5 minutes. Add the garlic to the pan, and cook for another minute. Add the chicken, broth, …

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WEBDec 15, 2022 · Add seasonings and cook until fragrant. Stir in bell pepper and jalapeno and cook until softened (as per the recipe below). Add cream cheese and cook until it’s melted and creamy. Slowly stir in heavy …

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WEBAdd chicken stock and give it a good mix. Cover and cook on high for 3-4 hours or on low for 8 hours. Once cooked, remove the chicken from the pot and shred using two forks. Put the shredded chicken back to the …

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WEBOct 6, 2020 · Set aside, dump/wipe out inside of instant pot and proceed to make the chili. Alternatively, to poach the chicken on the stove top, add the chicken, water or broth, and salt (if using water) to a saucepan. …

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WEBFeb 26, 2021 · Instructions. Add all ingredients to a 5 to 6-quart slow cooker and stir. Cover and cook on LOW 4 to 6 hours or until chicken and vegetables are tender. Top with sour cream, shredded cheese, cilantro, …

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WEBApr 7, 2024 · Instructions. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for …

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WEBOct 3, 2023 · 1. Place all of the ingredients except the cilantro in a large slow cooker (4 to 6 quarts). Cook on high for 4 hours, or low for 8 hours. 2. Remove the chicken to a plate …

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WEBSep 30, 2020 · Instructions. In a large bowl, combine shredded chicken with chili powder, onion powder, garlic powder, cumin, salt, and pepper. In a stock pot or thick-bottomed …

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WEBAug 26, 2022 · Directions. Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter. Meanwhile, season chicken with chili powder, salt, and black …

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WEBApr 22, 2021 · 1 small Cilantro Halved. Chop the chicken and veggies, s (ave some green onions to top each serving if you choose). Then place a large pot over medium-high …

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