A Canadian delicacy made low-carb! These keto butter tarts are perfect to satisfy your sweet tooth. In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of the crust into greased muffin tins.
Low-Carb, Keto Tarts With Berries And Mascarpone Cream – individual desserts, made in mini tartlet pans, that are sugar and gluten-free, but at the same time very easy to make, festive. Great for parties or celebrations! I’m very excited to share this keto tarts recipe with you today.
It's pretty amazing software! Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool.
However, if pecans are not your thing, you can add raisins, dried currants, walnuts, chocolate chips, bacon (not a typo) or just leave them plain. “I loved these butter tarts so much that I just HAD to say something! These things are INCREDIBLE! I didn’t have pecans on hand, so I added mini chocolate chips, and WOW!