Award Winning Beanless Chili Recipe

Listing Results Award Winning Beanless Chili Recipe

WebMar 8, 2023 · Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, chili powder, cumin, paprika and oregano. Season to …

Rating: 4.9/5(16)
Total Time: 1 hr 5 mins
Category: Entree
Calories: 223 per serving
1. Brown beef: In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef and cook, undisturbed for 2-3 minutes, or until edges start to brown. Season with a ½ teaspoon of salt and a ¼ teaspoon of pepper. Use a spatula to flip the beef over and use the back of a wooden spoon to break up the beef into large crumbles. Cook, stirring occasionally, until beef is browned, but not completely cooked through, about 3-4 additional minutes. Use a large slotted spoon to transfer the beef to a plate or bowl. Drain off all but 1 tablespoon of oil from the pan, or if the pan seems dry, add a splash of oil (SEE NOTES).
2. Sauté vegetables: Reduce heat to medium. Add the onion and bell pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, chili powder, cumin, paprika and oregano. Season to taste with salt and pepper. Cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until the tomato paste is caramelized, about 1-2 minutes.
3. Add the liquids: Add in the beer (or broth), using the back of a spoon to scrape of any brown bits stuck on the bottom of the pan. Let cook for 1-2 minutes. Add the diced tomatoes, tomato sauce, sugar, Worcestershire and bay leaf. Add in the beef along with any accumulated juices. Bring to a gentle boil over medium-high heat. Immediately reduce heat to simmer and cover.
4. Simmer: Cook, uncovering to stir a couple times, for 30 minutes. Uncover and cook for 10 minutes, or until chili is thick and saucy. Use tongs to remove bay leaf and discard. Taste and adjust for seasoning with salt and pepper.

Preview

See Also:

Show details

WebDec 14, 2023 · Add minced garlic and sauté until golden, about 1 minute. Add the ground turkey, using your spatula to crumble it. Sauté the meat, …

Rating: 4.9/5(49)
Category: Entree
Servings: 8
Calories: 287 per serving
1. Add oil to a large soup pot and heat to medium-high heat. Once hot, add onions and bell pepper. Sauté until onion is translucent, approximately 3 minutes. Add minced garlic and sauté until golden, about 1 minute.
2. Add the ground turkey, using your spatula to crumble it. Sauté the meat, stirring occasionally, until no longer pink.
3. Add in all other ingredients. Stir to combine. Simmer for 15 to 20 minutes. Taste and add extra salt or seasonings if desired.

Preview

See Also:

Show details

WebJan 17, 2021 · Instructions. In a small bowl, use a fork to mix the cumin, paprika, oregano, chili powder, cayenne, tomato paste, …

1. In a small bowl, with a fork, mix together the seasoning ingredients to create a thick paste.
2. Heat the oil in a large, heavy-bottomed skillet over medium-high heat, about 3 minutes. Add the onion, beef and 1/2 teaspoon kosher salt and cook, stirring to break up the meat, about 7 minutes, or until the vegetables are soft and the meat is browned.
3. Add the seasoning mixture (use a small spatula to scrape it off the bowl) and cook, stirring to mix it into the beef and vegetables, one more minute.
4. Add the beef stock, tomatoes, bay leaf, the remaining salt and the black pepper. Lightly mash the diced tomatoes while stirring them into the mixture. Bring to a boil.

Preview

See Also:

Show details

WebFeb 11, 2019 · In a heavy bottom pan, brown the ground beef. Leave the rendered fat in the pan and saute the onions in the fat and meat. Add the garlic and stir for 1 minute. Skim the fat off the meat, if desired. Sprinkle …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

WebOct 26, 2023 · Seasonings: We’re using plenty of spices to beautifully flavor this beanless chili recipe. This seasoning blend is what makes this chili standout from other chili options. The seasonings include chili powder, …

Preview

See Also: Chili RecipesShow details

WebSep 25, 2022 · Once hot, add in the minced garlic and diced onion into the pot and saute for about 2 minutes. Then add in the ground beef. Crumble and break apart the ground beef while browning. When it’s just about …

Preview

See Also: Chili RecipesShow details

WebJan 4, 2020 · Add the cooked ground beef to your crockpot. Add in the diced onions, chopped bell peppers, tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt. Stir all ingredients …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

WebJan 13, 2024 · Drain the grease. Next, add the diced tomatoes, Rotel, tomato sauce, and all of the seasonings. Add the tomato paste to the beef broth and mix it in to get it to thin out. Pour it into the pan and mix the …

Preview

See Also: Chili RecipesShow details

WebSep 19, 2018 · How to make keto chili. The only real prep work for this slow cooker chili is to cook the beef on a skillet first before placing into the slow cooker. After that, you chop some veggies up and throw that in the slow …

Preview

See Also: Chili Recipes, Keto RecipesShow details

WebStep 3: Turn the heat to high to bring the chili to a bubble then turn the heat down to medium-low and simmer for 20 minutes, stirring occasionally, skimming off any excess …

Preview

See Also: Chili RecipesShow details

WebFeb 6, 2024 · Slow Cooker/Crock Pot Chili. Cook ground beef in a large skillet over medium-high heat until browned. Drain off fat and transfer beef to a slow cooker. Add onions, poblano peppers, spices, tomato sauce …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WebDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

Preview

See Also: Chili Recipes, Keto RecipesShow details

WebJul 19, 2023 · Instructions. Heat the oil in a Dutch oven over medium heat. Add onions, peppers, celery and carrot. Saute for 5-6 minutes, stirring occasionally, until onion and peppers starts to soften. Add garlic, cumin, …

Preview

See Also: Chicken Recipes, Chili RecipesShow details

WebOct 24, 2022 · Once the beef is cooked, add the tomato paste, chili powder, cumin, honey (or sugar), and smoked paprika. Stir to combine, still over medium heat. Then add butternut squash and chopped tomatoes, plus …

Preview

See Also: Chili RecipesShow details

WebApr 5, 2024 · Brown the beef well, breaking it up with a wooden spoon while it cooks. Let the beef cook for 5 to 6 minutes, until it’s lightly browned. There shouldn’t be any visible pink …

Preview

See Also: Chili RecipesShow details

WebNov 1, 2019 · Instructions. Cube the meat, chop the onion and garlic, and handle with care when seeding and chopping the jalapeno. Set the Instant Pot to saute and add 1 Tbs olive oil to the bottom. Add the cubed roast …

Preview

See Also: Beef Recipes, Chili RecipesShow details

Most Popular Search