DirectionsStep1To a large pot add the butter and chopped onion and cook over medium heat for 5 minutes, until onions are soft.Step2Add garlic and cook 1 minute, until fragrant.Step3Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned.Step4To the pot, add the diced potatoes, broth, milk, salt, pepper, and chili powder.Step5Bring to a boil and cook 10-15 minutes, until potatoes are tender when pierced with a fork.Step6Reduce heat to simmer and carefully (it's very hot) scoop 1/2 of the soup out of the pot, and add to a blender.Step7Vent, and puree the removed soup until smooth, then return the pureed soup to the pot and mix well.Step8Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step9To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder.Step10Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.Step11About 30 minutes before serving, add the butter and flour to a medium sauce pot over medium heart. Stir together until you have a paste (this is a roux).Step12Slowly whisk in the almond milk, being sure to whisk out any lumps.Step13Cook for 15 minutes until thickened. Then add to a blender, along with 1/2 of the soup (be careful, it will be hot).Step14Vent, and puree the removed soup until smooth, then return the pureed soup to the slow cooker and mix well.Step15Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step16Preheat the instant pot to sauté medium heat.Step17Add the butter and chopped onion and sauté for 5 minutes, until onions are soft.Step18Add garlic and cook 1 minute, until fragrant.Step19Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned. Turn off the Instant pot.Step20Add 1 cup of the broth and scrape the bottom of the pot very well to removed any browned bits (this will help avoid the "Burn" reading).Step21Add the remaining broth, diced potatoes, milk, salt, pepper, and chili powder. Do not mix.Step22Cover and cook on high pressure for 10 minutes. Then do a natural release for 10 minutes before manually releasing the remaining pressure.Step23Carefully (it's very hot) scoop 1/2 of the soup out of the instant pot, and add to a blender.Step24Vent, and puree the removed soup until smooth, then return the pureed soup to the instant pot and mix well.Step25Sauté on low for an additional 10-15 minutes, then serve hot with your favorite toppingsIngredientsIngredients2 tablespoonsButter1 Yellow Onion (chopped)3 Garlic Cloves (minced)2 tablespoonsFlour (all-purpose or gluten-free)2 ½ poundsGold Potatoes (peeled and diced into 1 inch pieces)4 cupsBroth (vegetable or chicken)1 ½ cupsUnsweetened Almond Milk1 teaspoonSalt1 teaspoonPepper½ teaspoonChili Powderadd Bacon (cooked and crumbled)add Cheddar Cheese (shredded)add Chives (chopped)add Green Onions (sliced)add Greek Yogurt (or sour cream)See moreNutritionalNutritional252 Calories7 gTotal Fat12 mgCholesterol41 gCarbohydrate1,170 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.com20 Potato Soup Recipes for Weight Loss This Fall - Eat This …eatthis.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.com15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 …theclevermeal.comSlow-Cooker Soups for Weight Loss - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Loaded Potato Soup
Preview
See Also: loaded potato soup recipeShow details
WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook …
See Also: low calorie potato soup recipesShow details
WebApr 30, 2024 · Place in a pot with about 1″ of water above the potatoes, season with 1/2 tsp of salt. Allow to boil and cook for 8-10 minutes or until the potatoes are pierced easily …
See Also: paula deen potato soup recipeShow details
WebSep 26, 2017 · Whisk in chicken broth, salt, and pepper until smooth. Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall …
See Also: Potato Recipes, Soup RecipesShow details
WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return …
See Also: Healthy Recipes, Potato RecipesShow details
WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
Web6 days ago · Sprinkle in 1/4 cup flour and whisk to combine. Cook for 2-3 minutes, stirring constantly. Whisk in the chicken broth and milk in several intervals alternating between the two. Add the potatoes, onions, and …
WebJan 9, 2020 · Step 1: Heat a large pot on medium-high heat and add the bacon cook until crispy and remove to a paper towel. Remove all but 1 tablespoon of bacon fat. Step 2: In the same pot add the carrots, celery, …
See Also: Biscuit Recipes, Potato RecipesShow details
WebNov 7, 2013 · Ladle out half of the mixture, potatoes and all into a large bowl OR into a blender. Add in the softened cream cheese and cream. Blend until the mixture is pureed and thick. Add this back to the crock and stir to …
WebJan 15, 2022 · In a slow cooker, combine potatoes, chicken broth, onion, garlic, salt, and pepper. Cover and cook on low for 5-6 hours or high for 3-4 hours. Add milk and sour cream. About 30 minutes before serving, add …
WebNov 2, 2017 · Allow the vegetables to cook for 5-10 minutes on medium-low heat, stirring frequently to prevent the potatoes from sticking to the bottom of the pan. . Add the stock, stir, and bring the mixture to a boil. Lower the …
WebLet cook until mixture comes to a boil. Once at a boil, reduce heat, cover, and let simmer for 20-25 minutes or until potatoes are tender. Using a masher, mash some of the potatoes in the pot to create a thicker …
WebCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …
See Also: Food Recipes, Potato RecipesShow details
WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato …
WebDec 16, 2016 · Stir in potatoes and add chicken broth; bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes. Using a slotted spoon, transfer half the potatoes to a bowl and …
WebMay 14, 2019 · In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. Whisk in flour, milk …
WebBring the potatoes to a boil then cook until very tender (but not mushy,) then drain well, add to a big bowl, and mash to your desired consistency. More chunks = a chunkier soup. Less chunks = a less chunky soup! Measure …