Authentic Vodka Sauce Recipe

Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever}

WEBOct 17, 2013 · Instructions. Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic …

Rating: 4.9/5(73)
1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

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Classic Penne alla Vodka Recipe Recipes from Italy

WEBDec 29, 2022 · Step 2) - Now add the pancetta and cook over low heat for about 3 to 4 minutes, until slightly crispy. Then raise the heat and pour …

1. Cut the bacon into small pieces
2. slice finely the shallot and place it to sautè for 2 minutes in a large no-stick frying pan with 2 tablespoons of extra virgin olive oil
3. Add the bacon and cook it over low heat until it becomes slightly crispy
4. pour in half a plastic cup of vodka

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