Authentic Vietnamese Papaya Salad Recipe

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WebIn a large mixing bowl, combine the shredded green papaya, carrot, bean sprouts, and fresh herbs. In a separate small bowl, whisk together the fish sauce, lime juice, sugar, minced …

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  • This Vietnamese salad is thought to have originated in Laos, but is also popular in other Southeast Asian countries like Thailand and Cambodia. Many variations of this dish exist, even subbing out the papaya for other fruits including banana flower, pomelo, cucumber, and green mango. There’s a popular Vietnamese version of the green mango salad wit
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  • 4.9/5(9)
  • Total Time: 10 mins
  • Category: Salad
  • Published: Mar 31, 2015
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  • People also askHow to make Vietnamese papaya salad?In a large bowl, combine the papaya, carrot and mint leaves. Spoon some dipping fish sauce and mix well. Turn the salad onto a serving platter and place the cooked prawns on top. Top with beef jerky strips, to taste. Garnish with fried shallots, peanuts and mint leaves. The Vietnamese papaya salad should be very fresh.How to cook Vietnamese green papaya salad with beef jerkyfoodandmeal.comCan papaya help with weight loss?

    Livia Dickson Chen

    Rating: 4.9/5(9)
    Total Time: 10 mins
    Category: Salad
    Published: Mar 31, 2015

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  • WebAug 25, 2018 · Soak the julienned papaya in cold water with about a tablespoon of salt for about 20 minutes. Give the papaya a squeeze to …

    1. Peel the green papaya’s skin. Cut it in half across the middle, then halve each half lengthwise. Remove the seeds and julienne each quarter using a mandoline.
    2. Soak the julienned papaya in cold water with about a tablespoon of salt for about 20 minutes. Give the papaya a squeeze to extract as much of the sap as possible. Then, drain and squeeze out the excess water with your hands. Rinse the papaya thoroughly and squeeze out the excess water once again. Evenly spread the julienned papaya onto a clean kitchen towel and allow to dry.
    3. While the papaya is soaking in cold water, prepare the pork belly. Clean the surface by vigorously scraping the skin with a knife to remove any icky gunk. Keep scraping until nothing accumulates on the knife. Then, parboil the pork belly for about 10 minutes to remove any yucky scum. Pour out the dirty water, thoroughly rinse clean the pork belly and cooking pot. Bring salted water (2-3 tsp of salt) to a boil and add the pork belly. Continue to simmer at a gentle boil until thoroughly cooked. Once cooled, cut the pork into 4 x 3 cm slices that are about ¼ cm thick.
    4. Bring a separate pot of salted water to a boil. Add the shrimp. Scoop them out as soon as they turn pinkish-orange (about 5 minutes) and place them in a bowl of ice water. Once cool, peel the shell off. Slice each shrimp in half along its spine and remove the black vein, if there is one.

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    WebMay 7, 2021 · Instructions. Peel your green papaya and shred it in long strips. Peel your carrots and shred in long strips. Chop your coriander and basil roughly. Reserve a few …

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    WebSep 1, 2023 · Once peeled, carefully shred the papaya into thin julienne strips with your mandoline slicer or knife. Transfer them to a bowl of cold water with a pinch of salt. This …

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    WebSep 17, 2018 · Vietnamese Green Papaya and Beef Jerky Salad (Goi Du Du Kho Bo) Serves 3. Ingredients. Vinegar & Soy Salad Dressing. 1/4 cup water; 1/4 cup granulated white sugar; 1/4 cup soy sauce; 1 tablespoon …

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    WebMar 13, 2017 · Directions for salad: Have your papaya shredded and leave in a large bowl. Mix about 3 TBS of the concentrated vinegar with 2 TBS sugar and mix well. Pour over …

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    WebJun 26, 2023 · Instructions. Make marinade. Slice beef into 1/2-inch thick bite-size pieces, toss with marinate and let sit at least 30 minutes. Or refrigerate for up to 8 hours. Grill or pan-fry until just cooked to medium, …

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    WebJun 1, 2022 · Step 1 Peel the papaya and using a box grater or a vegetable slicer (or even a vegetable peeler), cut the papaya into noodle-like cuts. Set aside. Step 2 Using two forks, shred the chicken breast into small …

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    WebAdd the green papaya, carrots, all herbs, shrimps, fried shallots, and beef jerky (if it will be used for the dish) in a bowl and toss well. Pour the salad dressing onto the vegetables and mix. Let it sit for at least 5 minutes. …

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    WebApr 16, 2024 · In a large bowl, combine the papaya, carrot and mint leaves. Spoon some dipping fish sauce and mix well. Turn the salad onto a serving platter and place the cooked prawns on top. Top with beef jerky strips, to …

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    WebSep 19, 2023 · Cut papaya. Shred the the papaya by either cutting it into julienne strips using a sharp knife or use a specialty grater (see Note 2). You should have about 4-5 cups of shredded papaya. Mix. To the …

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    WebMay 4, 2023 · Start by making the dressing by mixing all ingredients. Cut the papaya, cucumber and carrot into fine sticks with a mandoline or knife. Cut the lettuce, scallion and cilantro and mix it all in a big bowl with the …

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    WebMar 6, 2019 · Using a slotted spoon, transfer the tofu to paper towels to drain. When cool, cut into into strips 1/4 inch wide. In a large bowl, combine the papaya, rau ram, …

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    WebAug 25, 2021 · The one pictured is medium size, about 18cm / 7″ wide. To prepare, peel the dark green skin off using a standard vegetable peeler (the skin is quite soft), then cut in half and remove the seeds using a spoon. …

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    WebDec 14, 2011 · Step 3. Put the shredded papaya in a colander, add the sugar and 1 1/2 teaspoons of the salt, and use both hands to massage the sugar and salt vigorously into …

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    WebJul 25, 2023 · Bring the pot to the stove. Set to medium-high heat. Once the water boils, remove the layer of fat that may rise to the top of the pot. Decrease to medium heat. In another pot or bowl that will hold the …

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