Authentic Thai Fish Cakes Recipe

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WEBApr 19, 2023 · Blend the fish with the other ingredients for about 3 minutes or until you have a thick fish paste. Transfer the fish paste to a bowl …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main or Starter
Calories: 364 per serving

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WEBJan 22, 2024 · Instructions. In a food processor combine the fish, egg yolk and curry paste and blend for 4 minutes it becomes paste consistency. Transfer the blended fish to a bowl and stir in the chopped green beans, …

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WEBApr 12, 2019 · Delicious and Dairy-Free. Packed full of Thai flavors! An authentic restaurant recipe! Thai fish cakes - a simple appetizer made …

1. To a mixing bowl add fish and red curry paste. Mix well until smooth.
2. To the bowl add long bean, kaffir lime leave and coriander. Mix.
3. On high heat add oil to wok.
4. Roll one tablespoon of fish mixture in your hands (dampen hands first) and flatten in your hand, forming a patty. Repeat with remaining patties. Add patties to oil (without overcrowding the wok).

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WEBAug 9, 2023 · Add a big spoonful of coconut oil to a non-stick frying pan over medium-high heat. Add the fish cakes and cook until crispy on one side, about 3 minutes. Carefully flip them over and cook until crispy on …

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WEBJun 14, 2019 · Put on a plate, and place in the fridge for a few minutes to firm up a little whilst you prepare the vegetable ribbons and chilli dip. For the chilli dip, mix the sugar and lime juice until the sugar dissolves. Add …

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WEBMay 26, 2017 · 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy basil, sliced into …

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WEBMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 …

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WEBFeb 16, 2016 · Soy sauce pork. Catfish (cooked in a variety of ways) Hainan chicken and rice (strong Chinese influence) Grilled pork (always eaten with sticky rice) Thai basil chicken with fried egg (this is a classic) …

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WEBMar 25, 2024 · 1. Preheat oven to 375°F (190°C). 2. In a food processor, combine the white fish, coriander leaves, corn flour, fish sauce, egg, and shallots. Pulse until the mixture is …

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WEBFeb 23, 2024 · Slice green beans thinly. 3. Add fish, red curry paste, egg, cornflour, fish sauce, coriander, garlic, ginger and lemongrass to the bowl of a food processor and process until it forms a smooth and sticky paste. …

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WEBDirections. Dissolve Red Curry Paste in 1/4 cup of warm Coconut Milk. Add dissolved curry, remaining Coconut Milk, fish fillets, flour, cilantro, lime juice, egg and Fish Sauce to a …

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WEBMay 22, 2023 · If the paste adheres to the spoon, the texture is ideal. 4: Incorporate leaves and beans: Gently stir in sliced kaffir lime leaves and yard long beans. Chill the mixture: …

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WEBSep 6, 2017 · Fish cake: Combine the fish, curry paste, egg whites, fish sauce, and sugar in a food processor. Pulse a few times, to mix until it forms a smooth, thick, and sticky …

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WEBFeb 26, 2014 · This Thai fish cake recipe comes to us from my friend Radissa. This is an authentic recipe that I hope you will try. Fish Cake Recipe – Authentic Thai. by …

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WEBMix and set aside until ready to serve. Heat enough vegetable oil in a saucepan or wok to deep-fry. When the oil is hot, pinch off tablespoons of the fish mixture and carefully drop into oil. Cook in batches for 2-3 …

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WEBMar 8, 2019 · Pound the chillies, garlic & coriander roots with the salt in a mortar and pestle. Transfer to a saucepan and add the sugar, water and vinegar. Bring to a gentle boil and then simmer for 4 minutes. Stir in the …

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