Authentic Texas Style Smoked Beef Ribs Recipe

Smoked Beef Ribs with Texas Style Rub Kitchen Divas

WebMay 13, 2021 · Smoked Beef Ribs Recipe with Texas Style Rub. Low and slow is the best way to smoke meat. This really allows the flavor of …

1. Get out and measure all of your ingredients.
2. To make the rub, add all of the spices into a small bowl and mix until combined.
3. Season both sides of the ribs generously with the rub.
4. Preheat the smoker and fill the steam pot with water and stock the smoker with wood (chunks, chips, pellets…whatever your smoker is designed for)

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Smoked Beef Ribs (Dino Ribs) Kita Roberts Girl …

WebAug 15, 2022 · Coat the beef with the spice blend. Heavily coat the ribs on all sides, being sure to press the rub into the sides and edges too. Allow …

Rating: 5/5(31)
1. Whisk the brown sugar, chili powder, cayenne, salt and pepper in a bowl. Pat the ribs dry with a paper towel and sprinkle a heavy coat of the rub over each of the slabs. Wrap tightly in plastic wrap and place in fridge for 4 to 24 hours.
2. When ready to cook, preheat your oven to 300 degrees F. Arrange a wire baking rack in a pan and place just enough water to cover the bottom in. Arrange the ribs on top. Cover the whole thing with foil and carefully slide into the oven. Bake for about 2 hours, the beef will begin to pull from the bones.
3. Soak your wood chips according to manufacturer and drain. Place in an aluminum foil packet and cut a few slits into the foil. Heat your charcoal grill for indirect heat and arrange the foil packet over the hot coals on one side of the grill. Allow to heat and smoke, covered for 5 minutes.
4. Grease the cooking grate and toss the ribs on the cooler side of the grill, and grill with the lid down, flipping once or twice through cook time, for the next hour to 1 1/2 hours . Ribs will be lightly charred. Allow to rest for 10 minutes in foil before dishing out.

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