Web9 h. Step 1. Slice the pepper steak into thin strips, if needed, and place it in a large Ziploc bag. Step 2. Add into the bag the first amount of olive oil, rice vinegar, soy sauce, chili …
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Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! Can be made in 5 minutes flat and keeps for 10 days in the fridge!
optional- 2-3 teaspoons corn starch, to thicken, see notes. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! AMAZING Authentic Szechuan Sauce!
1/4 cup soy sauce ( of Gluten-Free Liquid Aminos) see notes. 3 tablespoons honey (or sub maple syrup , coconut sugar, brown sugar or sugar alternative) optional- 2-3 teaspoons corn starch, to thicken, see notes. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.