WEBCut the peppers into bite size pieces. Slice the onions. Slice the broccoli florets into a few pieces. In a large frying pan, heat the sesame oil and add all of the veggies. Cook for 3-4 minutes until the onions are soft. Add the fried chicken and the sweet chili sauce to …
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WEBInstructions. To make the sauce, heat a medium pan with a little oil over a medium heat, add the onion and cook for 1-2 minutes, just to moisten the onions. Add the tomatoes to the pan and cook for 4 minutes, stirring occasionally. Add the garlic, chili paste (sambal), and water to the pan, then turn down to low and simmer for a further 40-60
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WEBAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
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WEBTip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. STEP 2. Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more
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