Web1 large onion, diced 3 garlic cloves, minced 1 large bell pepper, diced 10 -15 flat green beans 4 plum tomatoes, diced 0.5 (4 ounce) can tomato paste 15 large shrimp (feel free …
Preview
See Also: Food Recipes, Spanish RecipesShow details
Now let’s get to your classic Spanish seafood paella recipe. Key Ingredients: Shrimp, mussels, squid, rice, stock, onion, garlic, olive oil, saffron, paprika, tomato, lemon, and white wine. Rice: The perfect paella rice is a short/medium grain round variety.
Add the oil to a large 13-inch paella pan over medium to medium-high heat and add the seasoned chicken and cook for 6-8 minutes per side or until browned and most of the way cooked. Remove the chicken from the pan and set it aside. Add the onions to the pan and caramelize over low to medium heat for 10 minutes or until well browned.
The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one:
You can add chicken if you wish, which would make this a paella mixta not a seafood paella. I have a vegetable broth recipe, but not a fish broth one at this time, thanks for the comment much love 12 . May . 2020 It was perfect the first time. I learn so much from you as well! Keep it up great post. 10 . May . 2020