WEBJan 5, 2022 · Drain excess water. Add butter, cheese, salt, and pepper and puree with an immersion blender. Add a little cream to thin if needed. In a 10 inch skillet, heat butter on medium-low heat. Add garlic and sauté for …
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WEBMar 20, 2019 · 1 bag riced cauliflower. 3 strips bacon. 12 pieces shrimp. 1/4 cup cheddar cheese. 1 tbsp butter. 1/4 cup red bell pepper chopped. 1 tbsp flour. 1 cup chicken stock. 1/2 tsp hot sauce.
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WEB1 While the grits cook, prepare the shrimp and sauce. In a large skillet over medium heat, cook the bacon until crispy. Use a slotted spoon to remove them, and place them onto a paper towel. Keep the bacon fat in …
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WEBSteam the cauliflower florets in a covered steamer until tender, about 10-15 minutes. In a food processor, add steamed cauliflower florets, cream, cheese, butter, salt and pepper. …
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WEBSep 18, 2023 · In a large skillet, melt two tablespoons of butter over medium heat. Working in batches, add the shrimp in a single layer and sauté for 1-2 minutes until pink. Flip the shrimp onto the other side and …
WEBHeat a large skillet to medium heat and add in the diced raw bacon. Cook until golden brown and remove the bacon to a paper towel lined plate. Keep the bacon grease in the …