Authentic Shrimp Stir Fry Recipe

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WEBApr 6, 2021 · Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). …

Rating: 5/5(28)
Total Time: 20 mins
Category: Seafood
Calories: 342 per serving
1. Mix all ingredients for the sauce in a small bowl or glass measuring cup. Set aside. Make sure all other ingredients are prepped (veggies chopped, shrimp peeled, etc.) before moving on to the next step, as this recipe moves quickly.
2. Heat oil (2 tablespoons) in a large heavy skillet or wok over medium heat. Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic becomes fragrant and slightly toasted.
3. Turn heat to medium-high. Add the vegetables (4 cups) and the salt and pepper (1/2 teaspoon each) to the skillet. Sauté until vegetables are starting to brown and soften, stirring occasionally (about 3-5 minutes)
4. Add the shrimp to the skillet and sauté until almost completely cooked through, stirring occasionally (about 2-3 minutes).

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WEBApr 11, 2019 · Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp

Rating: 5/5(166)
Calories: 276 per serving
Category: Main Course

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WEBMay 16, 2023 · Thaw the shrimp, if frozen. Chop the veggies: Chop the broccoli. Thinly slice the bell peppers. Remove the stems of the shiitake mushrooms and slice (or if …

Rating: 4.7/5(6)
Total Time: 25 mins
Category: Main Dish
Calories: 294 per serving

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WEBApr 27, 2022 · In a large skillet, heat oil over medium high heat. Add chopped veggies and cook 6-8 minutes or until softened. Meanwhile, make sauce by whisking together all …

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WEBJun 20, 2023 · Pat the shrimp dry and heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Cook the shrimp about 2 minutes per side, until pink. Transfer …

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WEBApr 9, 2019 · In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir each batch of vegetables for about 2 minutes in …

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WEBJun 11, 2018 · Cook the veggies + shrimp. Heat the oil over medium-high heat in a large skillet. Cook, until vegetables begin to soften, 3-4 minutes, then add the shrimp. Pour …

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WEBFeb 10, 2016 · The frying time varies depending on shrimp size––over frying will dry out the shrimp. Turn off the heat and scoop out the oil into a heat-proof bowl, leaving about …

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WEBJun 2, 2021 · Cook then remove prawns: Heat oil in a wok or large skillet on medium to medium-high heat. Add prawns and spread them in a single layer. Cook for 1 1/2 …

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WEBMar 3, 2022 · For the stir fry. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Dab shrimp dry, add to skillet and quickly spread into a single even layer (no …

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WEBMar 22, 2024 · Heat the avocado oil in a wok or a large, deep skillet over medium-high heat for about 2 minutes. Add the shrimp and vegetables and stir-fry until the vegetables …

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WEBFeb 22, 2022 · Stir in the shredded carrots (if using sliced carrots, add them with the broccoli), garlic, and ginger. Cook for a minute, then stir in the stir fry sauce. Bring to a …

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WEBApr 27, 2021 · Turn to medium-low heat. Add the garlic, ginger, and green onion. Cook and stir until fragrant, about 30 seconds. Add the doubanjiang. Stir and cook for a minute. …

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WEBMar 19, 2014 · Instructions. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper towels. In a medium bowl, add …

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WEBMar 2, 2023 · Step 1 In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Step 2 …

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WEBJan 12, 2021 · Instructions. Prepare rice according to package directions. In a wok or a deep, large fry pan, heat canola oil. Add broccoli, pepper, onion and mushrooms. Stir

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WEBApr 16, 2024 · Step 2. Heat a wok or large skillet over high heat. Add enough oil to generously coat the bottom, then add the onion, garlic and chile. Sprinkle with salt and …

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