WebFor The Zoodles: Prepare a zucchini and carrot. Make your vegetable noodles with a spiralizer or a simple hand held peeler with deep enough ridges to make …
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This recipe calls for simple ingredients below:
To make pad thai (see note 6):
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COOK: Sear the seasoned chicken, shrimp or tofu in a wok with hot oil until cooked through over medium-high heat. Set aside, on top of a paper towel, wipe out the pan. Turn heat off. STIR FRY the PAD THAI: Gather your chopped shallots, whisked eggs, cooked noodles, cooked protein and Pad Thai sauce around the stove.