Instructions. Combine the butter, almond flour, erythritol and coconut extract in a medium sized bowl, and stir well with a fork until fully combined. Use your hands to form a …
Preview
See Also: Bread Recipes, Keto RecipesShow details
Shortbread cookies ingredients are pretty low carb minus the sugar and flour. This made it easy to make keto and sugar free cookies quickly. The net carbs per cookie are …
Combine the butter and sugar in the bowl of a stand mixer. Alternatively, use a hand mixer in a sturdy bowl. Cream the butter and sugar until light and fluffy. Gradually stir …
See Also: Bread RecipesShow details
All you need to make low carb shortbread cookies are 5 ingredients: Almond flour – this refers to ultra-fine almond flour, golden-white in color. Don’t use almond meal for keto cookie recipes. The texture of your cookies will be dry and grainy. Want to learn how to choose your keto flours?
These keto shortbread cookies are buttery and crunchy, just like the real deal but with none of the sugar and carbs. They are great on their own, with a cup of coffee, tea, hot chocolate or keto mocha. They also make the perfect base for other desserts and can be used as a cheesecake crust or cookie base in these Keto Twix Bars!
Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined. Scoop about one tablespoon of shortbread mixture and roll it into a ball. Repeat for the remaining mixture.
Apart from the almond flour, which is ubiquitous in low carb baking, I have added unsweetened shredded coconut because it helps lower the carb count. Upon taking a bite, I can detect a faint hint of it in the crust, but nothing that screams “coconut”. This basic shortbread crust is easy to make and requires only a few minutes to put together.