Authentic Senate Bean Soup Recipe

Senate Bean Soup Sumptuous Spoonfuls

WEBDec 9, 2013 · Now heat a frying pan over medium heat, melt the butter, then saute the onion and celery in the butter until the onion is soft & …

1. Put the beans in a medium saucepan with the bay leaf, ham hock (or bone) and garlic and cover with water to an inch or so above the beans. Bring to a boil, then reduce the heat to a simmer, cover and let cook for an hour or longer or until the beans are tender, stirring occasionally. Add more warm water during the cooking if the beans soak it all up. Pull out the ham hock and let it rest till cooled, then pull any meat you find on it to add to the soup later.
2. Now heat a frying pan over medium heat, melt the butter, then saute the onion and celery in the butter until the onion is soft & translucent. Add the carrot and saute for a minute or two longer.
3. Stir the veggies into the bean soup. Add more water if desired, bring to a boil, then reduce heat and cook for about 10 – 20 minutes longer or until the carrots are tender. Stir in the chopped ham and any ham you’ve pulled from the bone. Add salt and pepper (and/or bouillon) to taste along with the thyme.

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U.S. Senate Bean Soup Recipe: How to Make It Taste …

WEBJan 25, 2024 · In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and …

1. Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid.
3. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water.
4. Bring to boil. Reduce heat; cover and simmer for 2 hours., Skim fat if necessary.

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