Webdirections. Fry two slices of Dietz & Watson Philadelphia Scrapple in frying pan with butter under medium heat, browning both sides evenly for about 3 minutes. Cut the biscuit in …
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WebSet the pans to cool and when cool refrigerate until the next day. When ready to eat, unmold the scrapple onto a cutting board and cut into 1/4-inch thick slices. Melt fat in a skillet …
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