Authentic Russian Tea Recipe

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DirectionsStep1Mix all ingredients together in a large bowl.Step2Package in individual jars for a gift or store in the instant tea jar if keeping for yourself.Step3Mix to taste: I use a heaping sugar spoon and another half a sugar spoon for a large coffee mugIngredientsIngredients1 (3 1/3 ounce) jarSugar-Free Instant Iced Tea (I used decaf)4 packetsCrystal Light Orange Drink Mix (I used Walmart brand)2 packetsCrystal Light Lemonade Drink Mix (I used Walmart brand)4 teaspoonsGround Cinnamon2 teaspoonsGround ClovesNutritionalNutritional179 Calories0.8 gTotal Fat46 gCarbohydrate24 mgSodium2.8 gProteinFrom virginiasweetpea.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar-Free Spiced Tea (Russian) Tea Recipe - Food.comfood.comSugar-Free Russian Tea Recipe: How to Make It - Taste Of …tasteofhome.comRussian Tea Mix: Directions, calories, nutrition & more …fooducate.comRussian Style Sugar Free Spice Tea Mix Recipegrouprecipes.comSugar Free Russian Tea Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Traditional Russian Tea Recipe

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  • WEBJan 6, 2024 · Combine water, orange juice and zest, lemon, cinnamon, cloves, and sugar in a small saucepan. Bring to a boil and stir until sugar …

    Rating: 5/5(38)
    Calories: 89 per serving
    Category: Drink, Vegan, Vegetarian, Gluten-Free

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    WEBFeb 16, 2016 · Here’s how to make this homemade, fresh Russian Tea recipe: Get out a big pot or dutch oven and add the water. Bring it to a …

    Rating: 5/5(2)
    Total Time: 2 hrs 30 mins
    Category: Punches & Pitcher Drinks
    Calories: 98 per serving
    1. In a large pot, bring water to a boil over medium-high heat. Remove from heat. Add tea bags. Let steep until rich in color, about 10 to 15 minutes. Remove and discard tea bags.
    2. While the tea is steeping, prepare the fresh produce. Quarter the apple. Halve and deseed the lemons. Juice the lemons — do not discard rinds. Dice the pineapple into 1- or 2-inch pieces. If you prefer more pulp, place the pineapple into the blender on the 'chop' setting.
    3. Place the pot of tea on medium heat. Stir in the orange juice, 1/2 cup sugar, apple, lemon juice, lemon rinds, pineapple and any juices. Add the cinnamon sticks, cloves and candied ginger. Stirring frequently, bring to a simmer (not a boil) and reduce the heat to low. Simmer, stirring occasionally, for 1 to 2 hours. (The longer it cooks, the stronger the flavors will be.)
    4. Remove the apple, lemon rinds and spices. If desired, strain out the pulp. Store in an airtight container in the fridge for up to 1 week. Serve warm, or allow to cool and serve iced.

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    WEBDec 9, 2019 · Mix orange drink mix, instant tea, sugar, lemonade mix, and spices together. Store in an airtight container. To make one cup of …

    1. Mix all ingredients together. Store in an airtight container.
    2. Add one heaping tablespoon of mix (or to taste) to a cup of hot water and stir.
    3. If black tea is something you choose to avoid, you can make Mock Russian Tea by simply leaving out the instant tea. It still tastes warm and cozy.

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    WEBSteep, covered, for 5 minutes. Discard the tea bags and whole spices. In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves. Add the juice mixture to the tea. Taste and add …

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    WEBBring to a boil. Remove from heat, add tea bags, steep for 5 minutes. Remove tea bags. Return to a low heat, Add lemon juice, orange juice, and brown sugar. Heat gently until warmed through. Taste and add more …

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    WEBDec 6, 2022 · Place the tea bags or loose tea in a heat proof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe. In a medium …

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    WEBFeb 2, 2018 · Allow the tea concentrate to steep for at least 10 minutes, ensuring all the tea leaves have sunk to the bottom. Pour some tea concentrate into a cup, and fill the rest of the cup with boiling water. …

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    WEBDec 8, 2023 · Add the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the cinnamon candies. Store in an airtight container in the pantry. To make …

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    WEBOct 13, 2018 · Instructions. In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice. In a large measuring cup, place the tea bags, cloves and cinnamon sticks. Pour the hot water over the tea bags …

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    WEBSep 23, 2021 · In a large pot, combine the second portion of water (6 cups) with cloves and cinnamon, then bring it to a boil. Once boiling, add the sugar and the steeped tea, and stir to combine. Next, add the juice …

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    WEBJan 5, 2016 · Yield: 20. Prep Time: 15 minutes. Total Time: 15 minutes. This Russian Tea Recipe from the 70's is a classic drink made with Tang, instant tea, and spices. Serve piping hot or over ice. Print. Ingredients. 1 …

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    WEBOct 6, 2022 · Step 3: Strain and Serve. Now, after 15 to 20 minutes, remove the lid and let the hot water tea mix cool for a minute. Then, carefully strain the warm tea into cups - or mason jars - and enjoy it with …

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    WEBJun 21, 2023 · 3 tea bags. 1½ cups (300 g) sugar. ¾ cup (213 g) frozen orange juice, thawed. ¾ cup (213 g) frozen lemonade, thawed. PREPARATIONS: In a saucepan, …

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    WEBOct 12, 2022 · Directions. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.

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    WEBJan 12, 2024 · 1/2 cup Instant Tea (I use Decaf so my kids can drink it too) 1/4 tsp ground cloves. 1/2 tsp cinnamon. 1/2 cup cinnamon drops. Directions: Mix together in an airtight …

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    WEBdirections. Combine all ingredients and store in an air-tight container. To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water. 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

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