Authentic Red Velvet Cake Recipe

Listing Results Authentic Red Velvet Cake Recipe

I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel … See more

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WEBJul 22, 2023 · How to Make Healthy Red Velvet Cake: Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil. In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside. In a standing mixer, or large bowl with handheld mixer, combine the apple sauce, sugar, and oil. Whisk together.

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 45 mins

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WEBDec 5, 2023 · Preheat oven to 350°F with racks in the center of the oven. Grease two 9-inch cake pans with butter and dust with flour, …

Rating: 5/5(211)
Category: Dessert
1. Preheat oven to 350˚F with racks in the center of the oven. Grease two 9-inch round cake pans with butter and dust with flour, tapping out the excess.
2. Stir then sift together 2 1/2 cups flour, 2 Tbsp cocoa powder, 1 tsp baking soda and 1/2 tsp salt.
3. In a bowl with an electric mixer, beat together 1/2 cup softened butter and 1 1/2 cups sugar for a few minutes until sugar is moistened and the mixture looks powdery like snow.
4. Mix in two eggs, adding them one a time, and beating well to incorporate between each addition. Beat in 2 tsp vanilla extract until blended.

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WEBFeb 2, 2024 · Step 3: Mix in the wet ingredients. Mix in the sour cream, vanilla extract, vinegar, and red food coloring. (Image 3 below) Step 4: Alternate wet and dry ingredients. Mix in 1/3 of the dry ingredients, then 1/2 of the buttermilk, alternating wet and dries, ending on dry. (Image 4 above) Step 5: Mix in the hot coffee.

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WEBDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa …

1. Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside.
2. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Add the oil, vanilla, and vinegar and mix well. Scrape down the sides of the bowl and mix again.
3. Add the flour mixture and buttermilk alternately, mixing well after each addition. Add the food coloring and mix on low until well combined.
4. Divide the batter between the two pans and bake for 28 to 32 minutes or until the cakes are just starting to pull away from the sides of the pans and a toothpick inserted into the middle of each cake comes out clean. Allow the cakes to cool in the pans for 5 to 10 minutes, then invert them out of the pans and place them on cooling racks to cool completely.

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WEBSep 1, 2020 · Mix buttermilk, red food coloring, and oil. Mix together oil, sugar, and salt with a hand mixer or stand mixer. Add eggs, one at a time, and beat until opaque and thick. Alternate adding dry ingredients and …

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WEBAug 12, 2022 · Combine the flour, sugar, cocoa powder, salt, and baking soda in the bowl of your stand mixer with the paddle attachment. Mix this on low speed for a few seconds to combine. Add the liquid ingredients to …

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WEBPre-heat oven to 180°C (356°F). Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt, vanilla extract and red food colouring. Gently whisk in the flour, cocoa powder and baking powder until smooth and well combined.

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WEBMar 30, 2022 · Beat the butter, oil, and sugar: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter, vegetable oil, and granulated sugar on medium …

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WEBJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 …

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WEBPreheat the oven to 350F and grease and line two 8” (or 9”) cake pans. Wrap the pans in damp cake strips if you have them. In a measuring glass, combine the milk and vinegar. Set aside. In a medium bowl, whisk …

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WEBMay 29, 2021 · In a large mixing bowl, whisk together flour, cocoa, baking soda and salt. Then, in a separate bowl, add buttermilk, vinegar, vanilla and food gel. Give it a good stir. To the creamed butter, add half the flour …

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WEBMar 30, 2024 · Red velvet cake. Heat the oven to 350° F. Beat the shortening (or butter), sugar, and eggs with the mixer until they are light and fluffy (2 to 3 minutes). In a separate bowl, mix enough of the red food …

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WEBFeb 7, 2024 · Add the buttermilk and flour mixture to the bowl in three parts, alternating between them. Mix in the baking soda and vinegar. Beat egg whites until stiff peaks form and gently fold into the cake batter. Divide …

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WEBPreheat oven to 350°F. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper, and spray pans again. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

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WEBTo make the cake: Preheat the oven to 350°F. Lightly grease two 8" pans, then line the bottom with parchment rounds, and lightly grease the parchment, too. Beat the butter and sugar until well combined. Add the …

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WEBMay 16, 2024 · Heat milk and butter in the small saucepan at medium heat until the milk starts simmering very gently. Pay close attention to it to prevent the milk from over-floating. Mix it sometimes to make the temperature even. Add ⅓ to half of the hot liquid into the cake batter and mix until well combined.

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