WEBPlace fish fillets in a single layer in a baking dish. Layer over garlic clove slices, followed by red onion slices. Season with salt and pepper and sprinkle the paprika evenly over the …
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WEBCook sausage and chopped onion in the pot. Use a spatula to break up the sausage into small pieces. When sausage is thoroughly cooked add in garlic and cook a few minutes. …
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WEBAdd the kale to the soup, return to the heat and let simmer for an additional 10 minutes. Cut the slices of linguiça in half (or if using a larger chouriço, cut in quarters) and add them …
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WEBInstructions. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients …
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WEBHeat olive oil in a pan over medium heat. Once shimmering, add the diced onion and cook until translucent, about 10 minutes. Add garlic and continue to saute until fragrant, about …
WEBAdd the oil, onions, and garlic. Sauté for 3 minutes. Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. …
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WEB1 crack black pepper. Method. Make the sauce first by sautéing the onions in butter on a low heat until the onions are soft, sweet and golden brown. Add the garlic and chilli and …
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WEBCaldeirada is a traditional Portuguese fish stew prepared with an assortment of fish and shellfish, cooked with vegetables like peppers and tomatoes, flavored with herbs and …
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WEBPlace pepper, chilli, paprika, garlic, rind, orange juice and vinegar in a bowl and combine. Add thighs to bowl and coat thoroughly. Remove thighs but reserve the liquid. Seal …
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WEBPour 6 cups of water into the pot. Add 3 chicken bouillon packs and bring to a boil. Bring heat to a low and put cabbage in the pot. Salt and pepper for taste and place parsley …
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WEBRecipe Directions. In a Dutch oven, combine ham hock, linguica, onion, and water; boil, then simmer for 1 hour. Extract the meat from the ham hock, chop, and add back to the …
WEBCover and simmer on low heat until potatoes are fork-tender, about 15 minutes. Add fish, bring to a simmer over medium heat, give a gentle stir ( don’t over stir or fish will break …
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WEBHeat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue …
WEBTry this low-carb vegetable omelette recipe and enjoy a healthy and delicious breakfast. Ingredients - 2 eggs - 1 tablespoon of milk (optional) - Salt and pepper to taste - 1 …
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WEBTzatziki can be served thick like a dip or thinner like a salad dressing or even a soup. To make your tzatziki sauce thick, use Greek yogurt (strained yogurt) then salt and …
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