WEBOct 7, 2021 · With the pork belly skin-side down, score meat in a cross-hatch pattern, ⅓-inch deep and 1-inch apart. Turn pork belly over, and using a sharp knife, score skin, ⅛-inch deep in a cross-hatch
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WEBAdd 1 cup water, cornstarch, demi-glaces, 2 tbsp butter, 1 tbsp vinegar and remaining sage to the pan. Return the pan to the stove over medium heat. Cook, whisking together, until the sauce slightly thickens 2-3 min. …
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WEBMeanwhile, set the oven to preheat to 160°C. Take the pork out of the refrigerator and lay it out skin-side down on the worktop. Sprinkle with rosemary, garlic, and pepper. Roll into …
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WEBBring a large saucepan of water to a simmer and add the bicarbonate of soda. Lower the pork into the water, poach gently for 5 mins, then remove it from the water and leave to cool to room temperature. STEP 2. …
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