Authentic Polish Pierogi Dough Recipe

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WebBrown bacon and reserve. Roll the dough out very thin, approx 1/16 inch. Cut into round circles using a glass or a cookie cutter. Add a spoonful of the filling to the …

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WebFilling: Use leftover mashed potatoes or whip up a quick batch. Mix in some sharp cheddar cheese. Dough: Whisk eggs with sour cream and milk. Add in flour and …

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WebHow to make the potato and cheese pierogi filling step by step: STEP 1: Sautee the onions until translucent and lightly caramelized. STEP 2: Cook and mash the …

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