Authentic Philadelphia Butter Cake Recipe

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WebIn the bowl of a stand mixer fitted with the paddle attachment, mix sugar, butter, and salt on low speed until combined. Add egg, and …

Rating: 5/5(5)
Total Time: 2 hrs 5 minsCategory: Dessert, Cakes, CakeCalories: 342 per serving

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Web1 cup unsalted butter 2⁄3 cup flour 2 cups superfine sugar (Must use Extra Fine!!) 2 extra-large eggs 4 -5 tablespoons milk 1 teaspoon clear vanilla extract (optional) …

Rating: 5/5(21)
Total Time: 2 hrs 30 minsCategory: BreadsCalories: 347 per serving1. Mix sugar, shortening, and salt in a bowl.
2. Add egg, and beat together for 1 minute.
3. Dissolve yeast in warm milk.
4. To egg/sugar mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand).

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WebAdd the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer. Add the coconut flour, erythritol, …

Rating: 4.6/5(221)
Category: DessertCalories: 279 per serving1. Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
2. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
3. In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
4. Form the bottom layer (crust) into the bottom of the spring form pan using your hands.

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WebFor the cake: Preheat oven to 375 F. Put the warm milk in a small bowl. Dissolve yeast in the warm milk, then set aside. In the bowl of your stand mixer, cream butter, sugar and …

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WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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WebFold in the buttermilk. Add the batter to the bundt pan. Bake the cake in the center rack for 45-50 minutes until an inserted toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before …

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WebCover bowl and let rise until doubled, about one hour. Grease a 9x13 pan or two 8" square pans. When dough has doubled, punch down and turn onto floured surface and sprinkle …

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WebIn a separate bowl cream together the butter, sugar and salt until light and fluffy, about 5 minutes. Add egg, scraping down the sides of the bowl. Add a little of the flour, alternating with adding the corn syrup …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WebGrease a springform cake pan (about 8 inches / 20 cm in diameter) with butter. Separate the eggs. Place the yolks in a small saucepan and set aside. In a large …

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WebYou can stir using a mixer or whisk. In a separate bowl beat together the butter, erythritol, and cream cheese. Once fluffy add the vanilla, sour cream, and stevia; …

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WebThis low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace …

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WebStep 1: Mix the Base of the Butter Cake Taste of Home Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a …

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WebStir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl. Add eggs, coconut cream, coconut …

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WebMix cream cheese, sweetener, vanilla, and peanut butter in a large bowl with electric mixer until well combined. Gently fold in stabilized whipped cream. Pour filling …

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Web2 tbsp (32 g) creamy peanut butter unsweetened 1.5 tbsp (18 g) erythritol granular Instructions Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or …

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