Web1 box, 8 oz Barilla Red Lentil Penne 3 Tablespoons olive oil 6 cloves garlic, minced 1 small onion, finely diced 28 oz can crushed tomatoes 1/4 cup vodka or …
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WebAdd the garlic and cook for another 2 minutes. Add the basil, parsley, and red peppers (to taste), cooking and stirring for about 30 seconds. Remove the pan from the …
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It's easy to make restaurant-quality Penne alla Vodka right at home, with a creamy homemade vodka sauce, topped with parmesan cheese and fresh basil. Add olive oil and butter to a large pot over medium low heat. Once hot, add onion and cook for several minutes until translucent. Add garlic and crushed red pepper and cook for 30 seconds.
stir in the cream and cook for 2 minutes stirring alot. add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes). cook the pasta as directed on box but al dente. add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
There are also a number of variations of this recipe. The original Italian version (this one) includes pancetta. However, some people make it with prosciutto or shrimps instead. Plus there’s a version without tomatoes but with smoked salmon and caviar also called pasta alla vodka or dello zar (of the Czar) or alla zarina (Czarina).