Authentic Orange Chicken Recipe

Healthy Orange Chicken – WellPlated.com

WEBJun 18, 2020 · While the chicken cooks, prepare the sauce: In a medium saucepan (one large enough to hold the sauce and the chicken), whisk …

1. Place a rack in the center of your oven and preheat oven to 400 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
2. Prepare the broccoli: place the broccoli on the baking sheet. Drizzle with the oil and sprinkle with the salt and pepper. Toss to coat, then spread into an even layer on one side of the sheet pan.
3. Prepare the chicken: Place breadcrumbs, salt, and pepper into a large ziptop bag. Shake a little to combine. Add the chicken pieces, seal, then shake to coat the chicken evenly. Place the chicken pieces in a single layer on the open side of the baking sheet.
4. Bake for 10 minutes, then remove the pan from the oven and turn the chicken pieces over. Return the pan to the oven and bake for 5 to 10 additional minutes, until the chicken is cooked through. When a piece of chicken is cut, the juices should run clear.

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Easy Orange Chicken Recipe Cookin' with Mima

WEBDec 17, 2019 · Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot non stick skillet or frying pan and cook on low-heat, …

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep frying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.

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Healthy Orange Chicken Kim's Cravings

WEBAug 13, 2022 · Set aside. Make the sauce. In a separate medium bowl, combine soy sauce, brown sugar, white or rice vinegar, the zest and …

1. In a large nonstick skillet sprayed with cooking spray, add chicken and garlic and cook over medium high heat, stirring occasionally until the chicken is lightly browned and fully cooked, (no longer pink in thickest piece), about 5-8 minutes.
2. While chicken is cooking, add everything (except cornstarch and water) for the sauce together in a medium bowl and whisk to combine.
3. Remove the chicken from the pan and place the pan back on the heat. Add in sauce and bring to a slight boil over medium heat. (Be sure to scrape the bottom of the pan while bringing sauce to a boil, it will get the flavors from the garlic leftover in the pan incorporated into the sauce).
4. In a small bowl mix together cornstarch and cold water until the cornstarch is fully dissolved. Add cornstarch to the orange sauce mixture in the pan and stir until slightly thickened, which takes about 1 minute. Turn off heat and add chicken back into the pan, coating it in the sauce. Garnish with red pepper flakes and/or sesame seeds if desired.

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