Slow cook: Cover and cook on low for 2 hours. Thicken: Stir together cornstarch and water until smooth. Pour the mixture into the slow cooker to thicken the sauce. Cook on …
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You only need to cook the meat for your low carb Mongolian Beef for about 1-3 minutes or so, it cooks very fast. You’ll also need to watch that you don’t burn it when you have the skillet on a high heat. Then when the meat is almost finished cooking you can add the green onions and cook them briefly for about 30 seconds to a minute or so.
Keto Mongolian Beef Recipe. Mongolian sauce is one of the easiest sauces you will make. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Yes this recipe is low carb, sugar free and keto friendly and is one of my amazing collection of Keto recipes.
A classic northern Chinese dish, the Mongolian hot pot is traditionally made with mutton. The easiest way to prepare the broth is to purchase a leg of lamb and heat it in boiling water before slicing. However, chicken broth can be substituted.
Traditional Mongolian beef is fairly sweet, so to make it more authentic and sweet, you can add some extra sugar. Dark brown sugar is what is traditionally used. This works great with different proteins. Thinly sliced chicken breast or chicken thighs are the most popular swap. Pork will work as well.