Mexican Street Tacos Yield:6 servings prep time:1 hour 15 minutes cook time:15 minutes total time:1 hour 30 minutes Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
However, authentic Mexican tacos or Mexican street tacos are served in soft corn tortillas, although some people like tacos with flour tortillas. This recipe is one of our favorite Mexican ground beef recipes. Ground beef is such a versatile meat and we love making real Mexican tacos with it.
These are the BEST chicken tacos! Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. Refrigerate for at least 1 hour or up to overnight. Preheat grill over medium-hight heat. Oil the grill with canola oil or spray generously with cooking spray.
Corn tortillas are the BEST to use for these chicken street tacos. I love these mini corn tortillas that are specifically intended for street tacos, but you can use regular corn tortillas instead. I usually heat my corn tortillas on a griddle or skillet for a few minutes on each side. You could even throw them on the grill for a few seconds.