Authentic Mexican Shrimp Tacos Recipe

Shrimp Tacos with the Best Creamy Sauce Delicious …

WEBApr 29, 2021 · How to make shrimp tacos. In a medium bowl whisk together cumin, paprika, garlic powder, salt, and pepper. Add shrimp …

1. In a medium bowl whisk together cumin, paprika, garlic powder, salt and pepper. Add shrimp and toss until evenly coated.
2. Heat olive oil in a non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.
3. In a bowl whisk together all sauce ingredients (sour cream, mayo, lime juice, cilantro) while seasoning with salt and pepper to taste.
4. To assemble tacos, layer red cabbage, shrimp, avocado slices, and chopped cilantro over warmed tortillas. Drizzle with Cilantro-Lime Sauce.

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Healthy Shrimp Tacos (Low Calorie) Lose Weight By Eating

WEBMay 8, 2021 · In a large bowl, toss the shrimp with the taco seasoning until evenly coated. Heat a large pan over medium-high …

1. To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.
2. In a large bowl, toss the shrimp with the taco seasoning until evenly coated.
3. Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.
4. Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.

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Shrimp Tacos with Best Shrimp Taco Sauce (VIDEO)

WEBApr 3, 2020 · Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per …

1. Thaw and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
2. Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
3. Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side).
4. Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsley chop the cilantro. Add these to your serving platter along with lime wedges. Build tacos by arranging toppings and shrimp over each toasted tortilla.

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