Instructions. Place the poblano and jalapeño pepper on a sheet pan and cook directly under broiler, turning occasionally, until blackened on all sides, 6 to 8 minutes. …
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Queso Fundido with Chorizo is the best Mexican Cheese Dip made with a blend of Mexican cheeses, smoky, spicy Chorizo and fresh vegetables. Heat medium cast iron skillet or some other over-safe pan over high heat. When hot, add vegetable oil. Add chorizo, white onion, green bell pepper, red bell pepper, cilantro, jalapeno and chili powder.
In a double boiler, combine butter, heavy whipping cream, water, and cheeses and stir until cheese is melted on low. Add spices reserving 1 tablespoon of cilantro to sprinkle on top of queso dip when it is served. Serve immediately or pour queso dip into small crock pot to keep warm.
Queso Fundido translates to “molten cheese” in Spanish. It’s an appetizer of hot, melted, stringy cheese, spicy sausage, and peppers – traditionally served with flour tortillas for scooping, or tortilla chips. Some restaurants serve Queso Fundido in large, cast iron skillets (as we did) for family-style scooping.
Melt butter on low heat. Whisk in flour. Whisk for 2 minutes. Add grated Asadero Mexican Cheese or Queso Quesadilla cheese. Stir in 1 cup half and half. Whisk on low heat until cheese sauce is melted and mostly smooth. NOTE: Sauce may be lumpy until heated and melted.