Authentic Mexican Meatball Soup Recipe

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WebDec 26, 2021 · Meatballs Ingredients: 2 lbs ground beef. 1 cup cauli rice. 3 eggs. 2 tbsp mint, chopped . ½ tsp oregano. 1 tbsp cilantro . 1 tsp salt. Diced onion . Diced tomato. ½ …

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WebOct 6, 2020 · Gluten Free Refined Sugar Free This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice …

Rating: 5/5(36)
Calories: 449 per servingCategory: Soup1. Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls.
2. Heat the oil in a large pot over medium-high heat. Add the carrots, onion, and garlic and cook for 5 minutes, stirring a few times. Add the beef broth, fire-roasted tomatoes, and (if using) the chili flakes, and bring the pot to a boil. Lower the heat so that the soup is simmering gently.
3. Add the meatballs to the soup and DO NOT stir. Let them cook for 10 minutes in the simmering broth without stirring them.
4. Add the potatoes to the pot and gently stir. When they are almost cooked (about in about 10 minutes), add the corn to the pot and let it heat through.

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WebJan 16, 2018 · Reduce heat and let simmer. Meanwhile, combine the beef, chorizo, almond flour, egg, half and half, cumin, salt, and chopped …

Rating: 4.6/5(7)
Total Time: 40 minsCategory: Dinner, Main CourseCalories: 319 per serving

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WebJan 10, 2021 · This Keto Albondigas (Meatball) Soup recipe is a low carb version of a Mexican classic. This soup is full of vegetables, tender …

Cuisine: MexicanCategory: SoupServings: 8Calories: 280 per serving

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WebFeb 22, 2023 · By: Dorothy Stainbrook Last updated: February 22, 2023 Home » Diet (Low Carb, Pesco Mediterranean, & Slow Carb) » Low carb Mexican recipes » Mexican Meatball Soup (Albondigas) This Low

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WebFeb 7, 2018 · Rice, cooked or raw (alternatively, riced cauliflower for low carb version) Cilantro, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro) Salt and pepper Cumin For the soup base: Chicken broth Onion Celery …

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WebJan 24, 2021 · Traditional Mexican Meatball Soup also known as caldo de albóndigas or sopa de albóndigas is a hearty soup with tender meatballs and lots of veggies in a flavorful broth. This albondigas soup recipe has …

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WebSep 18, 2022 · Caldo de Albóndigas is a traditional Mexican meatball soup made with veggies, like carrots and potatoes, and delicious meatballs simmered in a flavorful broth. This ultimate comfort food is amazing …

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WebJan 21, 2015 · 1 large onion chopped 2 carrots diced 2 small zucchini diced 1 large green bell pepper diced 2 large jalapenos seeded and diced 1/2 inch piece cinnamon stick (optional) 3-4 garlic cloves minced 1 tsp oregano 1 …

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WebJun 4, 2023 · Meatballs: Combine the ground beef, egg, onion, white rice, garlic, mint, cilantro, salt, oregano, cumin, and black pepper in a large bowl. Gently mix together with …

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WebDec 15, 2020 · Stir to combine. Bring the pot to a boil then reduce the heat to medium. Simmer uncovered for 15-20 minutes until the meatballs are cooked through and the veggies are the tenderness that you prefer. Add …

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WebSep 11, 2020 · This classic, yet timeless Meatball Soup is made in one pot featuring tender meatballs simmered in a a fragrant tomato broth with tomatoes, carrots, celery, and kale …

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WebApr 4, 2019 · Bring broth to a slow boil. Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in …

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Web1 Bell Pepper Diced. Green is the traditional choice but I use a mix of colors most often (frozen is fine to save time). 1 Cup Sliced Celery *about 3 ribs celery 2 cloves Garlic –

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WebFeb 20, 2020 · These bake in less than 30 minutes. Low carb queso: The low carb queso is just a simple riff on my keto cheese sauce. It’s a mix of cream, cream cheese, butter, cheddar, and Ro*Tel. Everything comes …

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WebDirections. To make the soup, in a pot heat the olive oil over medium heat. Add the onion, carrots, jalapeno and celery and cook for 5 minutes. Add the garlic and cook for 30 seconds. Add the zucchini, cumin and oregano …

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WebSep 18, 2015 · In a small bowl, soak the bread with the milk until it is soft (about 1 minute). Grind garlic clove and peppercorns in your molcajete or food processor. Add the ground beef to a bowl and make a well in the …

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