Authentic Mexican Fish Tacos Recipe

Listing Results Authentic Mexican Fish Tacos Recipe

DirectionsStep1To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper. Gently toss to coat and set aside.Step2To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Blend until smooth and looks like a puree or dressing. Set aside.Step3To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon ancho chili powder and 1/4 teaspoon ground black pepper. Stir to blen…Step4Season both sides of cod with spice blend and gently rub in.Step5Heat a large non-skillet skillet to medium high heat.Step6Add avocado oil to pan once hot and immediately add season cod. Sear each side for 2-3 minutes. (the cod is done when it is still white in the center and gently flakes apart)Step7Remove cod from pan and set on a plate to rest.Step8To heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned.Step9Assemble Baja Fish Tacos: To one heated corn tortilla add 2 tablespoons of avocado crema, 1/3 cup slaw, 2 oz. of cod and (optional) pico de galloIngredientsIngredients2 poundsCod Filets2 tablespoonsAvocado Oil1 teaspoonGarlic Powder1 teaspoonSmoked Paprika½ teaspoonGround Cumin½ teaspoonSea Salt¼ teaspoonAncho Chili Powder¼ teaspoonBlack Pepper (ground)16 Corn Tortillasadd Fresh Pico De Gallo (optional)2 cupsGreen Cabbage (thinly sliced)2 cupsPurple Cabbage (thinly sliced)3 ½ tablespoonsLime Juice¼ cupFresh Cilantro (chopped)1 teaspoonHoneyadd Salt & Pepper2 Avocados1 Garlic Clove¼ cupFresh Cilantro¼ teaspoonCumin0.12 teaspoonRed Pepper Flakes2 tablespoonsRed Wine Vinegar1 tablespoonOlive Oiladd SaltSee moreNutritionalNutritional239 Calories7 gTotal Fat40 mgCholesterol23 gCarbohydrate478 mgSodium20 gProteinFrom joyfulhealthyeats.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Baja Fish Tacos White Sauce - This Old Galthisoldgal.comBaja Style Fish Tacos Recipe Marcela Valladolid Food …foodnetwork.comRecipe: Authentic Baja Style Fish Tacos - Better Livingonbetterliving.comBaja Fish Tacos Recipe: How to Make It - Taste Of Hometasteofhome.comBaja Fish Tacos Recipe Food Network Kitchen Food …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Authentic Baja Style Fish Tacos

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  • WEBMay 19, 2016 · Place the fish and all of the marinade ingredients into a Ziploc bag and refrigerate for at least an hour and up to all day. Make …

    Servings: 3
    Estimated Reading Time: 4 mins
    1. First, marinate the fish.
    2. Place the fish and all of the marinade ingredients into a Ziploc bag and refrigerate for at least an hour and up to all day.
    3. Make the chipotle sauce while you marinate the fish – it’s best when it sits and the flavors have a chance to develop.
    4. Cook the fish:

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    WEBJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

    Rating: 4.8/5(9)
    Total Time: 25 mins
    Category: Main
    Calories: 309 per serving
    1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
    2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
    3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
    4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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    WEBApr 2, 2018 · Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, …

    1. Season the fish with a little salt and pepper on both sides.
    2. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.
    3. Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.
    4. Preheat grill to medium-high heat. Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.

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    WEBSep 2, 2022 · Pat dry and season the fish on both sides with salt. Cut into strips that are approximately 1" x 3". To make the beer batter, add the …

    Rating: 4.8/5(55)
    Total Time: 1 hr
    Estimated Reading Time: 9 mins
    Calories: 927 per serving
    1. If you're making the Curtido, start by slicing up the cabbage (approx. 1/3 head), 1/4 onion, and 1/4 jalapeno. Add them to a mixing bowl along with the remaining ingredients: 1/2 cup vinegar, 3/4 cup water, 1/2 teaspoon Mexican oregano (optional), 1 teaspoon of salt, and some freshly cracked black pepper. Combine well and add everything to a Mason jar. Give it a shake and let it rest in the fridge until you need it.
    2. For the Chipotle Crema, add the following ingredients to a blender or food processor and combine well: 1 cup mayonnaise, 2 chipotles in adobo, 2 garlic cloves, pinch of salt, and a squeeze of lime. You might need to add a splash of water to get it to combine. If you want more heat you can add more chipotles or some of the adobo sauce. Keep in mind that you can substitute some of the mayonnaise for plain Greek yogurt.
    3. Pat dry and season the fish on both sides with salt. Cut into strips that are approximately 1" x 3".
    4. To make the beer batter, add the following ingredients to a mixing bowl: 1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, freshly cracked black pepper, and 1 teaspoon chili powder (optional). Combine well and then add 1 cup of beer. Whisk together until you have batter that is the consistency of thick paint, adding more beer if necessary (I added an additional 1/4 cup of beer to this batch.)

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    WEBDrizzle the fish with lime juice and season with salt and pepper. Refrigerate until you're ready to cook. Before frying, remove the fish from refrigerator and pat the fish dry with paper towels. In a large bowl mix the flour, …

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    WEBAug 16, 2023 · In a large sauté pan or skillet over medium-high heat, add enough oil to reach a depth of ¾-inch. Heat the oil until a thermometer reaches 350ºF. While the frying oil is heating up, make the batter by …

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    WEBCut the fish into 3 inch X ½ inch pieces, about the size of a middle finger. Set aside. In a medium bowl, whisk the flour, cornstarch and baking powder with the yellow mustard and 8 ounces of beer. Add more beer 1 …

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    WEBApr 6, 2021 · In a large bowl whisk the crushed ritz crackers, flour, breadcrumbs, baking powder, chili powder, cumin, salt, garlic powder, onion powder, and cayenne. Stir in the egg and 7 UP until the batter is …

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    WEBMar 10, 2024 · Heat the air fryer to 350 degrees and drizzle the dredged fish with a little olive oil or non stick spray. Cook for 3-5 minutes. Open the fryer and add a little pat of butter to each top, cook 2-3 minutes more. …

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    WEBMar 19, 2017 · Coat the pieces of fish in the flour mixture and set aside. In a large frying pan heat the cooking oil to medium hot. Fry the fish for about 3 minutes per side. Place the cooked fish on a plate covered with paper …

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    WEBAug 2, 2017 · Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. To serve the tacos, toast …

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    WEBJul 21, 2021 · In addition to this fish tacos sauce recipe (of course), there are many, many ingredients I like to serve alongside fish tacos. In no particular order: Shredded lettuce, cabbage, or slaw. Mango salsa. …

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    WEBDirections. Preheat air fryer to 400 degrees. Combine the spices for the fish seasoning in a small bowl. Rub the seasoning on the tilapia filets. Set aside to let the flavors soak in. In a second bowl, mix the yogurt, mayonnaise, …

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    WEBDec 5, 2020 · Instructions. Mix the marinade ingredients in a large bowl, cover and place in the fridge for 1-2 hours. Preheat a grill to high heat and lightly spray with olive oil. Add the marinated fish to the grill and cook …

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