Authentic Mexican Chicken Fajitas Recipe

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WebAuthentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. One of the easiest …

Reviews: 31Calories: 411 per servingCategory: Meat And Poultry1. Slice the chicken breasts into 3/4in(2cm) wide strips and place these in a large bowl.
2. Add the lime rind and juice, sugar, oregano, cayenne and cinnamon and salt.
3. Mix throughly and set aside to marinate for at least 30 minutes.
4. Cut the onions in half and slice them thinly. Cut the peppers in half, remove the cores and seeds and slice them into 1/2 inch(1 cm) wide strips.

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WebHow to make Mexican chicken fajitasfajitas de pollo In a large bowl, combine sliced chicken breast, one tablespoon of olive oil, juice of half a lime and the …

Ratings: 10Calories: 222 per servingCategory: Main Course

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WebPrepare the chicken fajita marinade by adding lime juice plus the rind of 1 lime, fresh garlic, cumin, oregano, smoked paprika, cinnamon, chili powder, olive oil and …

Rating: 5/5(3)
Total Time: 1 hrCategory: Main DishesCalories: 431 per serving

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WebChicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebKeto Authentic Chicken Fajitas are seasoned to perfection and will result in a delicious Mexican-flavored dish for your Keto journey. They cook quickly and when served with our Guacamole and topped with cilantro …

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WebLow Carb Chicken Fajitas Yield: 12 Servings Prep Time: 10 minutes Cook Time: 6 hours 30 minutes Total Time: 6 hours 40 minutes These Low Carb Chicken Fajitas in the slow cooker are an easy, tasty …

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WebTo make fajitas on the stove, grab a large cast iron skillet or other heavy skillet (non-stick is fine). Heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes until cooked through. Work in batches …

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WebCuisine: Mexican Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Calories: 162kcal Author: lowcarbmaven.com Ingredients 1 1/2 pounds boneless-skinless chicken breasts (24 oz/ 680 …

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WebPlace the vegetables over the chicken breasts. Sprinkle the cheese over the top of the dish. Bake, uncovered, for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees. Sprinkle …

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WebHow to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, …

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WebThe chicken fajitas taste great by themselves or serve with low carb tortillas like coconut wraps, cauliflower wraps, cauliflower rice, or in lettuce wraps. These …

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WebInstructions. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers. In a …

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WebAllow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat. Cook the chicken, stirring occasionally, for another six to …

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WebKeto Chicken Fajitas Mexican Recipe Keto and Low Carb, Healthy food recipesChicken Fajitas are an easy & flavorful weeknight meal. A classic Mexican recip

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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WebSteps in Preparing the Fajitas: To marinate your chicken place it in a large bowl or plastic bag and add in a couple tablespoons of oil and all the spices. Stir or toss the chicken

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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