Authentic Mexican Chicken Breast Recipes

Mexican Tinga de Pollo {Authentic Mexican Chicken}

WEBJan 19, 2022 · Set aside. In a large skillet, heat the olive oil over medium-heat and cook the onion until soft and translucent (5-6 minutes), stirring …

1. In a medium stockpot, place chicken breasts and cover with water. Salt generously and bring to a boil over high heat. Once the water is boiling, cover and reduce to medium. Check occasionally and skim any foam off the top of the water as it cooks.
2. Cook the chicken for 15 minutes or until the internal temperature is 165°F.
3. Once the chicken is cooked, remove it from heat, drain the water (save for broth if desired), and set the chicken aside to cool.
4. While the chicken is cooking, place the tomatoes into a separate stock pot and cover them with water. Bring to a simmer over medium heat and cook for 8 minutes until soft, but not mushy. Remove from the water, and remove the peel if desired. Set aside.

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