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This Albondigas Soup recipe is made with ground beef and rice meatballs and lots of vegetables in a savory and light broth. In a large bowl, combine all the meatball ingredients and mix until fully incorporated. Shape into 1-inch balls.
Caldo de albondigas or sopa de albondigas simply means meatballs in broth or meatball soup. Where Did Albondigas Originate From? Albondigas are eaten in Mexico, Spain and in many Latin American countries. Every country has their own version and every household has the absolute best secret recipe.
Another reason that will cause your albondigas to fall apart, is adding them to the soup too fast and/or all at once. When dropping the meatballs into the soup, be gentle and do it slowly. I try to lower them into the hot soup slowly with the help of a kitchen spider/strainer/skimmer or a large cooking/serving spoon.