Authentic Lamb Kleftiko Recipe

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WEBMar 31, 2021 · Preheat the oven to 350 degrees F. Lay 2 sheets of parchment paper in a criss-cross pattern (forming a star shape) You will …

Rating: 5/5(3)
Total Time: 2 hrs 55 mins
Category: Main Dish
Calories: 838 per serving
1. Prepare the vegetables by slicing the potatoes in half, cutting the onions in half and then again into four wedges. Remove the tops from the red peppers, and discard the seeds. Cut the peppers into ½ inch slices.
2. Add all the vegetables to a bowl and top with the feta cheese
3. To make the marinade, add ½ cup of the olive oil to a small bowl and add in the juice of one lemon.
4. Next, add in 2 tablespoons of the oregano and the rosemary, whisk until combined. Pour the marinade over the vegetables and toss gentle with your hands

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WEBStep-by-Step Cooking Instructions for Lamb Kleftiko Step 1: Preparing the Marinade. Mix the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, …

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WEBJul 30, 2020 · Blend until a thick paste. Mix 1/3 of the mixture through the potatoes and the other 2/3rds to the meat. Line a Dutch Oven or …

1. Cut the lamb into large pieces and place in a bowl
2. Cut the potatoes in half and place in another bowl
3. Juice one lemon and remove seeds
4. Grate rind from the other lemon and add to juice

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WEBMar 3, 2024 · Lamb kleftiko is like the Greek version of a cosy, slow-cooked hug in parchment paper. Picture tender lamb shoulder, chunky potatoes, onions, and garlic all …

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WEBJan 13, 2022 · Cook in the oven at 150°C fan / 170°C / Gas Mark 3 / 325°F for 4 hours 30 minutes. Cooking times on this recipe card is for a 2 kg - 2.5 kg shoulder or leg of lamb with bone in - see notes or blog post for other …

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WEBInstructions. In a bowl, combine all of the ingredients listed for the rub. Stir well and rub evenly over the lamb shoulder. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Cook on low

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WEB2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled 2 bell peppers, diced 1 red onion, cut into chunks Handful cherry …

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WEBJun 13, 2020 · Take the ⅕ of the vegetable mixture and place it at the center of the parchment paper. Add a portion of the lamb on top. Toss a few pieces of feta cheese here and there. Close the parchment papers …

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WEBFor the veg 1.2 kg potatoes 6-8 shallots 1 tbsp fresh chopped rosemary 1 tbsp fresh chopped oregano salt black pepper 3 bayleaves 200 ml white wine 200 ml lamb stock

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WEBMay 19, 2023 · Add the cubed cheese to the bowl and mix. Preheat your oven to 180C (356F) in preparation for the grand performance. Prepare your carb comrades by …

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WEBApr 5, 2022 · Step 3: Make small slits in the meat with a small sharp knife. Peel half of the garlic and chop it into small (ish) pieces (thirds to quarters is fine). Push the garlic pieces into the slits in the lamb. Step 4: Tuck the …

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WEBJan 20, 2024 · Place the wrapped lamb on top of the potatoes in the slow cooker. Set your slow cooker to low and cook for 6-8 hours. The long, slow cooking process will ensure …

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WEBMar 1, 2024 · Incorporate the cheese and raise the oven temperature to 425 degrees F. Return the pan to the oven (uncovered) and roast for 15 more minutes. Baste Again. Baste with the juices and let rest 20 minutes …

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WEBMay 25, 2021 · Preheat oven to 150* C (300* F) Fan. Place the parchment paper over the aluminium foil in a crisscross manner. Season the baby potatoes generously with salt …

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WEBSep 28, 2016 · Preheat oven to 170°C. Spray roasting dish with low calorie cooking spray then sprinkle half the sliced onion, 2 bay leaves, some of the fresh rosemary and oregano, some of the tomato slices, both potatoes, …

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WEBThe following recipe shows the classic and traditional kleftiko preparation, meaning just lamb, potatoes, and a few seasonings, namely bay leaves, oregano, garlic, salt, and …

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