Place chicken in a medium bowl. Cover with lime juice and water. Set aside. In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black …
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Unlike American BBQ Chicken where the pieces are left whole after cooked, Jamaican Jerk chicken is often chopped into big chunks after it is cooked. It’s really the subtleties in the preparations that makes Jamaican Jerk taste the way it does! It is very spicy with a smoky taste.
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