WebCombine all ingredients for the jerk marinade in a food processor or chopper attachment. Blend until a paste forms. Reserve 1 teaspoon jerk marinade for the sauce. …
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WebYou may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs. STEP 3. Heat the oven to 220C/200C fan/gas 7. Put the chicken …
WebUse fork to poke holes on all sides of chicken legs. Set aside. Mix: In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken …
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