DirectionsStep1Combine dry active yeast, honey and 1/4 cup lukewarm water in a large stand mixer bowl. Let it stand for 5 minutes until frothy.Step2Attach the dough hook to the stand mixer.Step3Add the olive oil, remaining 1 cup lukewarm water, semolina flour, bread flour and salt into the frothy yeast mixture.Step4Begin mixing on low speed until all ingredients are combined.Step5Increase speed to medium and knead for 4-5 minutes until the dough is elastic and smooth.Step6Remove the dough from the bowl and finish kneading by hand on an unfloured surface. Use a bench scraper to lift the dough off the surface as needed. When the dough is springy and strong, form into a ball.Step7Wash out the bowl and lightly oil with olive oil. Place the dough into the bowl, cover with plastic wrap and allow to rise for 1 1⁄2 hours in a warm place.Step8When risen, scrape the dough out onto a lightly oiled surface.Step9Cut the dough in half.Step10Flatten each half into a long rectangle then roll up like a Swiss roll. You'll have two fat logs of dough.Step11Take one log and with the palms of your hands, roll the dough into a long rope 24 inches (about 60 cm) long.Step12Tightly begin coiling the ends in opposite directions like an "S". Continue to coil both ends back towards the middle until completely coiled.Step13Repeat with the remaining dough.Step14Carefully transfer the coiled onto the baking sheet lined with non stick parchment paperStep15Brush with water and sprinkle thickly with sesame seeds. Pat the sesame seeds on so they stick well.Step16Cover the dough loosely with plastic wrap and allow to rise in a warm spot for 30-40 minutes until puffed and risen or doubled in size.Step17In the meantime preheat the oven to 400oF/200oC and place a deep baking pan inside the oven underneath the rack that you will be baking the bread on.Step18When the dough is puffed and risen transfer it to the oven. At the same time, carefully pour one cup of water into the preheated baking pan.Step19Bake for 15 minutes then remove the baking pan of water after 15 minutes. The loaf needs to finish cooking in a dry oven.Step20Bake for a further 15-20 minutes until golden brownIngredientsIngredients2 ¼ teaspoonsActive Dry Yeast1 ¼ cupsLukewarm Water (divided)2 teaspoonsHoney1 tablespoonOlive Oil2 ½ cupsSemolina Flour (360 grams)1 cupBread Flour (140 grams)2 teaspoonsSalt2 tablespoonsSesame SeedsNutritionalNutritional144 Calories2 gTotal Fat26 gCarbohydrate293 mgSodium5 gProteinFrom marcellinaincucina.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Italian Semolina Bread
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WEBOct 22, 2022 · Step 2: Prepare the dough. Add to semolina mix the remaining water and yeast. Knead briefly then add salt (photo 3). Knead for 5 minutes using a mixer with a dough hook or for 10 minutes by hand …
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WEBApr 15, 2020 · Instructions. In a large mixing bowl or in the bowl of a stand mixer, combine 12 oz warm water, 2 ¼ teaspoons dry yeast and 2 cups of the all purpose flour. Mix with the paddle on low speed until it forms a …
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WEBJul 4, 2024 · Add the salt and levain to the top of the dough in autolyse and use a splash of water 2 to moisten. With wet hands, mix thoroughly. Durum tends to feel incredibly sticky when mixing. Use wet hands or a dough …
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WEBFeb 21, 2024 · Make the dough. Add the semolina, bread flour, yeast, sugar, salt, water and olive oil to the bowl of a stand mixer. Mix briefly, then knead the dough for five minutes. Shape the dough into a smooth ball. …
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WEBJan 30, 2021 · Instructions. In a small bowl add 1/4 cup (58 grams) water and honey, mix then sprinkle the yeast on top, let sit 5-10 minutes, stir to combine. In the stand up mixer add the flour, yeast mixture, remaining …
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WEBMar 7, 2011 · Let sit for 5 minutes and stir again to ensure yeast is well dissolved. Add semolina flour to bowl and salt. Stir well to combine. Add one cup of bread flour and …
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WEBApr 24, 2024 · To make the bread: Have ready a baking sheet lightly dusted with semolina. Stir the sponge to deflate, and add the flour, semolina, salt, and oil. Adjust the bowl in your stand mixer and knead …
WEBMay 20, 2021 · Preparing the semolina bread dough: Mix the yeast with 3/4 cup of warm water, then set aside until it becomes foamy. In another bowl, combine the bread flour, semolina, and salt. Mix, then set aside. …
WEBJun 9, 2023 · Keep space in between the slashes and do not cut all the way through. Brush the tops of the loaves with egg wash (1 egg + 1 TBS water) or melted butter. Place the loaves in the preheated oven. Bake at 400 …
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WEBApr 12, 2017 · Using a dough hook add the flour, sugar and olive oil, salt to a large mixing bowl. Beat until combined. Cut the dough into 3 pieces. Dump the dough into 3 round greased deep cake pans round or place …
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WEBAdd honey into water, mix well and add to flour mixture. Add olive oil and with dough hook on mixer, mix for 10 minutes until you have a smooth dough that doesn’t stick to edges …
WEBJan 28, 2020 · 2 teaspoons sea salt. 2 cups bread flour. 2 1/4 cups semolina flour. 2 teaspoons granulated dry yeast, NOT rapid-rise (1 packet) ~ Step 1. To prepare the dough, place all ingredients in pan of …
WEBPut some flour on a baking sheet and position your bread creations on it. Cover the bread with a white cloth and place it in a warm area to raise (about 90F for 1 hour) Pre-heat …
WEBJul 27, 2023 · Place your bread in the oven, sliding the dough on the parchment paper onto a preheated baking stone or Dutch oven. Bake the bread for 15 minutes at 480 F – 250 C, then lower the temperature to …
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WEBJan 16, 2022 · Take the risen semolina dough and gently form your bread loaf on a floured surface. Next, transfer the dough loaf into a floured 10 inch proofing basket or a similarly …